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The Artisan Baker

About The Artisan Baker

Some places just talk about doing things better. This place means it! The Artisan Baker, a new bakery café at Yonge and St. Clair, presents French-inspired and locally-sourced cuisine with a European flair, using Canadian products. Chef, co-owner Bruno Beaudoin, trained in France, brings over 30 years of culinary experience to the creative – more... brunch, lunch and dinner menus offered daily. Ronit Keith and husband Alan Keith promote the Front of the House bringing combined 60 years of in hotel and restaurant experience. Quickly becoming Toronto’s brunch hot-spot, the Eggs Benedict is the city’s new favourite, using a croissant-style English muffin and served with rosti potatoes and ham. For lunch, a selection of delicious soups, tartines and quiches complete any meal in the restaurant or on the go. The dinner menu includes classics like coq au vin, steak frites or a pan seared catch of the day, plus unique treats like duck poutine or the honey-lemon quinoa salad. If you crave something sweet, choose from strawberry éclairs, mille feuille, or almond croissants, all baked in-house daily and that taste as good as they look. Accompany any meal with a glass of wine or beer from the carefully-selected drinks menu. We are committed to being your Artisan Baker, serving you expertly crafted breads, pastries and cakes, as well as locally sourced cheeses, cold meats, salads, and gourmet prepared meals. Offering Breakfast, Brunch, Lunch and Dinner, Take-out, Catering and Hotel, Restaurant Distribution, The Artisan Baker is becoming the go to place for quality gourmet pastries and meals! – less

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