Line cook (Former Employee), Bayshore mall – January 26, 2014
Pros: free lunch
Cons: bad manager which eventually made me pay for my food.
To be honest i hated it. It was in the food court there were alot of people, alot of pressure. Everyday i'd come and barely talk to anyone and just stand as a line cook and repeat the same process over and over again and standing there with the intense heat made it hard. I learnt the value of time, and that i have to fast. the manager wasn't really – more... good. In fact no one liked her. She was described as the mean stingy one who would always find something to pick on, and most of the staff didn't speak proper English so it was hard to communicate or even talk as friends without it being awkward. Hardest part is handling the cash register sometimes when a needy customer comes and tells me he needs this but not that but this etc... Most enjoyable part was probably cooking when there aren't alot of customers/pressure. – less