Pros: free lunches, 1 day off
Cons: short breaks, long hours
Morning- arranged prepped food from the night before, usually get the organized food from freezer and and check of list before starting to prep.
Afternoon- clean dishes and clean floor and windows, eat lunch.
Night- busiest hours 3-9 slow down around 10 clean up dishes wash and scrub floors clean sink and stove top sweep and mop.