Fun place to work with loyal guests.
Pros: free meals, great staff, great guests.
Cons: little to no breaks for managers, ten hour average work day, little support from upper management.
A typical day as a Manager at TGIF entailed anything and everything that was needed including customer service, guest relations, human resources, cooking, cleaning, assisting staff in all areas, ordering product, continually training staff, executing company standards and effectively increasing profitability through all of the above.
The most difficult – more... part of my job was the high turnover of managers. I was always training new managers at my level as well as my superiors.
The thing I loved the most was my loyal staff. As long as I was there to support them, they provided phenomenal customer service and teamwork. – less