Pros: free food, fun atmosphere, good people, lots of laughs
Cons: low pay, management, no set schedule
A typical day at would was from 5pm until 2am. The hardest part of this job was when I was the only busboy on a friday or saturday making my night stressful, but when there was two of us, we were able to take care of the entire restaurant and have fun at the same time. I made a lot friends working here and still hang out with a few of them outside of
– more... work. The managers loved me because I did do my job and helped other people out if they needed it. I learned a lot of responsibility and time management due to the hours i worked. – less