Line cook (Former Employee), Niagara Falls, ON – March 31, 2015
Pros: I learned new things as a line cook.
Cons: Poor managment.
A typical day at work would include stocking my station that I was at, completing my orders as they came on the screen, attending to co-workers that needed a hand and sanitizing my station when no orders were given. All together working at TGI Fridays was a fast moving place always kept myself busy enjoyed the co-workers company but disliked the way one of the managers were treating the co-workers only because he/she didn't do his/her job correctly.