fast pace and critical thinking environment.
Organizing and managing my tables, making sure I have everything I need to start my shift and using theories to help me succeed.
To work smart and not hard, patience, understanding the guest needs.
Being not afraid to ask for help when I need it.
To move forward even if one thing slows me down.
The hardest thing about my job is being nice to guest, – more... even when they are rude.
The most enjoyable part of the job is knowing the guest is happy with the experience I am giving. – less