Pros: free lunches, somewhat flexible hours, fun atmosphere, meeting new people
Cons: no breaks, management staff, no benefits
Every shift I direct phone calls, seat and greet tables, and deal with various issues in the restaurant. I love this job because of meeting so many different people, it's been a great learning experience. The management cannot draw the line between being a boss and being a friend, so certain employees are made favorites while others are looked over.