An ethnic Indian Cuisine and Restaurant in Surrey BC is seeking Manager with 2-3 years of experience.
No. of Positions: 1
Education: Completion of college/vocational or technical training
JOB DUTIES OF RESTAURANT MANAGER
-Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
-Resolve customer complaints about food quality or service.
-Direct cleaning of kitchen and dining areas and keep appropriate records.
-Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
-Use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
-Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
-Arrange for maintenance and repair of equipment and other services.
-Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
-Schedule work hours for servers and kitchen staff.
-Monitor food preparation and methods.
Working hours: 40 hours a week on flexible shifts from 9:00AM to 11:30PM
Wages: CAD$16.00 per hours based on 40 hours per week.
Contact only by sending Emails, No phone calls or personal visits are allowed before the interview.
Taste of Punjab
10009 136 A Street, Surrey BC