Food Service Worker (Current Employee) – Saskatoon, SK – 16 August 2017
a day in taco bell consists of working fast with the customers demand and keeping up with time, also you have to be able to switch positions in order to further productivity and help out other workers.
cashier (Former Employee) – Rocky View, AB – 12 July 2017
Taco Bell is never busy so people who work at the back (cook, dishwasher, etc.) usually talk in Tagalog since they're all filipino. We usually always fool around. The management was really bad, the manager blamed everything on everyone and was always yelling at most of us even when we're doing our jobs right. You're not allowed to ask too many questions otherwise they'll get mad and they give you some type of look. Although people there were nice, they had favourite coworkers and employees. You often feel left out, specially when you're working at the front as a cashier. I learned many things and met some good people. Overall, people there are nice, unless you get too annoying or you don't really fit in. I enjoyed the free food and learning how to make some of the food. The job wasn't hard, it had some fun days.
Customer Service (Former Employee) – Sudbury, ON – 26 June 2017
Tacobell... was alright to work at until they hired one of the staff members to become the manager, with no training on how to manage the staff or anything... it was never a professional environment, nothing but drama. Maybe regulars would stop coming around when they saw that the manager was working, as she was rude to customers and unfriendly.. i would never work there again.
Team Member/Cashier (Former Employee) – Toronto, ON – 5 June 2017
I enjoyed my time working for Taco Bell. Working in such a fast paced environment helped me to greatly improve my adaptability skills. Your success in this job is highly dependent on how well you are able to work in a team environment and how well you interact with customers. Team members have to rely on each other to perform their duties efficiently and this helped us grow together. I met some really lovely people working in this job. This job was perfect for me while I was going through school because I could ask for my hours to be adjusted depending on my school schedule.
Cashier/Food Service/Team Member (Former Employee) – Toronto, ON – 21 April 2017
It was very nice to work with this company, I was able to learn how to make tacos and burritos aside from being cashier. I liked it in there, the only thing that gives me hard time working there is when it is busy, you have to deal with busy and pressure and rude customer but Im used to it. there is no job that is not easy.
Employee (Former Employee) – Park, MB – 21 April 2017
The Place I worked at closed down, was terribly managed, though you could get along with a few of the workers at best. But terrible service with terrible management despite best efforts did not do well.
Responsibilities- Shift Manager (Current Employee) – Hamilton, ON – 18 April 2017
I gained a lot of experience with customer service and team work. I was promoted to a shift manager within 1 year of being there. I love my coworkers so this made me want to accept the position even more. I feel like this was a great learning experience for me.
Line Worker/cashier (Former Employee) – Windsor, ON – 6 April 2017
laid-back fun, made many friends, never felt stressed. management was lacking in making shifts id find myself working nights one day, morning the next and after noon the following which made social life a disaster.
team member (Former Employee) – Windsor, ON – 3 March 2017
I worked at the mall so it was really crowded a lot of the times and I felt claustrophobic, also it was always busy so it was always a hassle. But I knew a lot of people that worked there so it was fun.
Food Service Worker (Former Employee) – London, ON – 1 March 2017
This is a job I did as a high school student and it was worth the experience. Although I do not intend to go back to working in the fast food industry I would recommend that everyone works at least one of these jobs to appreciate what its like behind the counter for the people working there.
Food Counter Attendant (Former Employee) – Fort McMurray, AB – 25 January 2017
Its a fun place to work.Co-workers were all fun to work with. Learned how to work without the supervision of the manager on duty. Learned how to deal with customer complain over the phone or in person.