T.G.I Fridays Employee Reviews

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Productive and fast pasted
Line Cook (Former Employee) –  Niagara Falls, ON22 November 2012
Learned how to cook and prepare a lot of food quickly
Management of the work schedule was not the best never had enough people working
Co-workers were amazing and fun
Hardest part was working non-stop for sometimes 16-19hrs no breaks over holiday season
Never a dull moment there.
Pros
free dinners if you stayed late
Cons
long hours, working holidays
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It is one of my Favorite job i have ever had!
Short Order Cook/ Expeditor (Former Employee) –  Winnipeg, MB25 October 2012
It is really fun working in this restaurant! I love my the management too! I had a chance to deal with the customers while working. I was also offered by my manager to be a trainer in the kitchen for the company of SSP Canada! I have never had a problem in this job. And for the hardest part? Have to deal with the security of the airport, because the restaurant is located inside the airport.
Pros
discounts on food, free coffee under ssp company stores and tips
Cons
salary is not enough.
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Overall rating

3.8
Based on 3,042 reviews
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Ratings by category

Work/Life Balance
3.6
Salary/Benefits
3.2
Job Security/Advancement
3.3
Management
3.4
Culture
3.7

T.G.I Fridays Reviews by Location