Pros: Free lunch and dinner, laundry, flexible schedule, convenient breaks
Early morning is the best time to start a working day. I have gained a lot of essential skills like managing of the payments, preparing daily reports, inventory management, helping clients with their request, etc.
Co-workers were helpful when I stared to work at Swissotel, and viewed me more as a colleague, and less as a trainee.
The hardest and the most responsible parts of my work were payment calculations and monthly reports.
The most enjoyable were interaction with guests, suggesting the appropriate product/treatment, making reservations, etc.