In Swissotel, I was a hostess. Uncharged of welcoming guest, reservation, QA.
I learned how does a restaurant operates.
My cooworkforers where firiendl and respecful.
The hardes part of the job was the long hours standing.
The most enjoyable pasrt is that I had the pleasure to meet a variety of people, specially famous due to that the restaurant was one of the best and well know in the city.