Pros: Cara Discount Card for 20% up to 7 people for Harvey's, Swiss Chalet, Montana's, Milestones, and Kelsey's
Cons: Not enough hours due to it mostly being an evening job
A typical day at work is usually not busy but not slow it's just right for the restaurant industry. I learned how to cut chicken, cook chicken, work at a super fast pace, be organized, and have good work ethic and be a team player. Management was awesome! they always made sure there was help where it was needed and that all employees were well taken care of. Co-workers were friendly but some liked to be independent and weren't so crazy over team work. I'd say the hardest part of the job would be when you first start and getting used to knowing where everything is and where everything goes, and getting up to speed when it got busy, but once you got used to whee everything was and working at fat pace the day goes by just like that. Most enjoyable part of the job was always the end when you gt to go home because come on its work there's no enjoyable part about it.