Pros: 60% off of food when working
Cons: long hours
I really enjoyed working here, I loved the people I worked with. I became friends with my co-workers instantly. Most of them were friendly and approachable. I portioned food every early morning on weekends and I took customers orders. I packaged them and supplied customers with any extras they'd need, such as plates, cutlery etc. The management was poor, I was never listened to and they made scheduales that went against my availability. The hardest part of the job was keeping up with all the orders and packaging all the right contents. The most enjoyable part of the job was meeting all new people.