Outstanding customer service relations (Former Employee) – Cambridge, ON – 20 March 2018
I learned a great deal of information on hundreds of different vitamins, minerals and healthy foods. I also learned about a variety of allergies and how to properly take care of your health concerns with all natural products,
Dishwasher (Former Employee) – Toronto, ON – 20 March 2018
management was not always helpful and you wouldn't get a lot of work depending on position. job security was not stable and managers weren't helpful all the time but you got to meet wonderful new people.
Dishwasher (Former Employee) – London, ON – 18 March 2018
I never had many hrs giving to me from here but when i went in all i cared to do is clean all my station get my jobs done as fast as i can bc that helps me out before our dinner rush. hardest part about it was just not liking how they did things, sometimes it was alright.
Hostess (Former Employee) – Mississauga, ON – 13 March 2018
Great working place. Great environment and learned a lot during my short time working there. Also received my Smart serve license after working there. Would definitely recommend this place to others. Only bad thing is short hours and you aren't call if they don't need you. Otherwise, its all good.
Delivery Driver (Former Employee) – Greater Toronto Area, ON – 9 March 2018
I was welcomed and work personnel were quite mature and easy to get alone with...Tips were great! It was a easy and interesting job. It felt good to receive chicken diners as a bonus, I really like the grayve!
Cashier/Food Preparation/Customer Service (Former Employee) – Tillsonburg, ON – 4 March 2018
Simply put the job in itself was a great experience working in customer service. The management was poorly ran and often depended on favourites of the week. The staff was friendly and worked well together.
HOST (Former Employee) – Hamilton, ON – 3 March 2018
-3-5 hour shifts as a host. -i learned communication skills and how a restaurant is run behind the scenes. -fun workplace with social interactions being the highlight of the job -learning how to carry plates and bring out food efficiently took the most time at getting used to. -The most enjoyable part of this job for me was the fast paced social atmosphere which made time go by fast.
Server/Bartender (Former Employee) – Hamilton, ON – 1 March 2018
I was not allowed to keep track of my own hours. On large group reservations, tips were given by the owner's discretion. I was spending 6-9 hours on multiple different occasions in the resataurant but was only paid for 2.5, with breaks applied to my cheque that I never took. I was told multiple times that "this is the way things are" and that complaining get's you terminated.
Take Out (Former Employee) – Mississauga, ON – 27 February 2018
the only reason why i didn't give a 1 star was because of the few coworkers that make the shifts bearable. Management is terrible, it's incredibly understaffed, and they don't even pay overtime? If you're a high school student this would be a suitable first time job, but it'll be tolerable until they start making you work 6 days a week, 12 hour shifts back to back during winter break and summer. Maybe it was just my location. The job was relatively easy, but the atmosphere was terrible.
easy tasks, lots of shifts
no overtime pay, understaffed, mismanagement, unclean
Assistant Manager (Current Employee) – Oshawa, ON – 27 February 2018
over worked and under paid No holidays. Have to work weekends and most of the time there is no holidays and everyone else books at the same time. They have limited amounted of people that they work with.
Hostess (Former Employee) – Whitby, ON – 26 February 2018
Everybody at Swiss Chalet was welcoming and willing to help, it is truly a team effort. Management was lenient with shift scheduling/rescheduling and very understanding if staff was late or had to miss a shift.
7K1 - Hostess, Off Premise, Server, Supervisor (Former Employee) – Grande Prairie, AB – 26 February 2018
I worked at Swiss Chalet for a long time and they make you feel like you are part of the family. The restaurant was my happy place. Had to leave for college otherwise I would still be there. I have nothing bad to say about this place the managers and other staff are amazing and make me feel welcome even when I come in now. I loved every part of my job.
Get discount 50% on working days and 20% non working days and 20% at any Cara franchise restaurants
This was a great job but the management sucked big time, the boss always had a negative attitude and made it nearly impossible to advance within the company. Lunch and supper rushes were very hard to handle as not many of the employees wanted to do their jobs properly.