Productive and Fun workplace
SUPERVISOR - SERVER (Current Employee) – Mississauga, ON – 20 March 2017
Managing employees at high volume restaurant. What I learned from supervising at Swiss Chalet, is multitasking and working well under pressure. Also, learning administrative skills, such as scheduling, cash handling and learning computer programming. The hardest part of the job, is having to terminate an employee. Having to terminate an employee was by far the hardest for me, due to the reason I wear my heart on my shoulder and I always wanted the best for my employees. The most enjoyable part of the job is interacting with regular customers, helping out the staff as a team. As well, ensuring the quality of the food is set to standard and that the customers go home happy.