Cook/prep cook (Former Employee) – Woodstock, ON – 26 April 2017
cooked chicken soup sauce gravy buns bring prepped foods to the line continue flow of food assisted team members with tidying wiping down counters cleaning drawers, floors and keeping to date food items in order
Cook/Dishwasher (Former Employee) – Bradford, ON – 24 April 2017
I did not have any sort of routine, I was called in on different days of the week every week so I never had any routine in my life. I felt like my fellow co-workers were nice but the job itself was less than desirable.
Hostess (Former Employee) – Toronto, ON – 13 April 2017
hostessing was a simple job with simple tasks, did not receive many hours but the management was very understanding and polite to all employees. It allows you to develop your understanding of customer service while doing simple tasks for the restaurant itself.
Takeout/Food Prep/Dishwasher (Former Employee) – Hamilton, ON – 10 April 2017
My typical day at work was okay. I would get there on time and leave late on some days due to clean up. I learned how to do takeout prep and cleaned the kitchen most of the time. Management was disrespectful and some others were very lazy, did not enjoy working with some coworkers, regardless continued to do my job.
Dish washer (Former Employee) – Bradford, ON – 8 April 2017
Swiss Chalet is a very good restaurant, they have great food. But the management is not as good as it should be, service is slow, unfair treatment within the staff members. I worked there as dish washer, I was a student at the time in highschool and the shifts would run as late as 1:00 a.m on a school night. They also were not flexible with scheduling.
management, service, scheduling, fair and equal treatment
Waitress (Former Employee) – Orangeville, ON – 7 April 2017
a typical day at work began at 10am made preperations to open restaurant. greeted customers as they came for lunch or dinner. The people I worked with became family and always had a happy attitude.. I learned to multi task and offer excellent customer service as well as a strong work ethic.\the hardest part of the job was at times being the only server on the floor and being responsible for serving up to 20 or more tables at a time.The most enjoyable part of my job was seeing repeat customers over the years and watching thier families grow and having them request me personally to take care of thier orders.
Works hard in pleasing customers, but workers not satisfied.
My position was a hostess (Former Employee) – Queen st. and West dr. – 1 April 2017
The management system was poor. It was not a very good environment to work in, as not everyone is treated in fairness and problems don't always get solved. When it came to pleasing customers, though, there was a fair satisfaction, but often times, there would be complaints. Workers are expected to work unreasonable hours. The company is always hiring, so current workers lose hours so new workers can have shifts.
Server/Food Prep (Former Employee) – Welland, ON – 29 March 2017
A typical day would be started with me getting the restaurant ready for opening, taking orders and making food..dealing with customers complaints and also customers positive feedback, answering phones and taking reservations if the manager is not there.
Off premise staff (Current Employee) – St. Catharines, ON – 28 March 2017
your managers and coworkers are you friends and want you to be able to grow and they help you do so. They make sure your comfortable and happy. They make sure that school is a priority for you and it doesn't matter if its high school or University or college; Education comes first.