a typical day working at swiss chalet is very quick and busy. I learned how to do things very fast, and efficiently, to make sure to always keep the customers satisfied and wanting to come back. The management is great, sometimes it would take some time to talk to a manager only because there were other issues that needed to be resolved. The coworkers were a big swiss family. Everyone helped eachother. Whether it was with cleaning, or bringing food out to the tables. Whatever needed to be done next, whoever was around just did it without anyone having to ask, which was very nice to get help when things got hectic. The hardest part of the job, at first, was keeping up with all the orders and making sure not to mix them up (give someone the wrong order) and by the end it was hard not to eat the chicken! The most enjoyable part of the job was staying busy and moving around because that always makes time fly by!
Large discount on the food
Weekends got pretty messy