My coworkers are what make me love my job.
Management is poor at my location.
A typical day is to come to work, punch in ten minutes early if your section has been sat. If not, you sometimes sit for up to a half an hour without being on the clock waiting for a table to be sat in your section. Once sat, I greet every table with a friendly hello and my name is. I serve them food/beverages making sure their satisfied on all accounts. Take their payment and wish them well. Once supper rush slows down I am to clean my section and assigned cleaning duties in the kitchen and punch out. Repeat.