A Typical workday would be opening the cash tills for the store and to set up the cook line. Stock up food and to start portioning food for the day. Do the cleaning schedule for back of house and front of house in the restaurant, and punch in the hours for every employee that comes in and to punch them out when they are done. Close the store by locking up all doors and setting up alarm.
I have learned to be a very patient person for complaints due to the fact that all complaints are different in terms of that people are different in the way they can be vocal. To the their mood for that day.
My co-workers are great and professional
The hardest part of the job could be the long hours and sometimes dealing with more things at once. Due to the fact that i would be behind the line and a problem would occur in the store probably due to a complaint i would have to step out of the line and deal with the problem
Enjoyable part is when the store runs smoothly