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Super C
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46 reviews

Super C Employee Reviews

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Nice place to work at
Cashier Supervisor (Former Employee), Shawinigan,QuebecJune 11, 2014
take time to train - management always nice - teach you more if you request
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Gain experience as first job
cashier (Former Employee), Laval, QCFebruary 13, 2014
flexible hours, management friendly. Gain experience and move on.
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very productive and nice place to work
Boucher (Former Employee), Gatineau, QCFebruary 11, 2014
Pros: free lunch
Cons: low salary
Very nice place to work, with a nice co- workers,. A normal day at work, always busy i start very arly in the morning at 6:00 am and normal finish at 3 :00 pm or more.Just depend of the schedule of my week 38 hure per week and sometime over time ,i learnd a lot special work ,responsability and puntuality expecial when you work with meat you have to – more... pay atention because you work with dangers tools sauchas nife and saw very sharps and i have to be productive all day .i have 2 brakes of 15 minute and 1 houre lunch time i love to improve my self to diferent tipe of job im very fast lerned .i know how to work in team my very hardest part of work was learnd french but i did my best and the most enjoyable par was that all my co-workes help me out .im looking for new hoportunity improve my self every day is my gold,and looking for a new carrear . – less
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Fun place to work
customer service, stock boy (Former Employee), Pierrefonds, QCJanuary 4, 2014
Super C was a fun place to work, hours were stable and management was good.
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progress learning exprience
Cashier (Former Employee), Montréal, QCMarch 18, 2013
Cons: long hours
i learn to be determind.. motivated..my communication skills advance better in both language.. more tust worthy working with money as a cashier year.. work there for 2 years before i quit ..
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Fun working with the public
Cashier/Customer Service (Former Employee), Kingston, ONJanuary 14, 2013
Pros: good hours
Cons: dealing with angry customers
Learned how to work with a large amount of people. Balancing cashes. Management was great easy to get along with. Co-workers were great.
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Eh, it was a job...
Cashier (Former Employee), Aylmer, QCOctober 29, 2012
There's not much to say, it was a Cashier job,

One boss was nice, one boss treated you badly, it sort of boiled down into moot point.

The days weren't bad or good, to be perfectly honest.

This is quite possibly the most neutral feeling I've had for a job ever.
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You need alot of experience to work in a food environment
Secrétaire comptable (Former Employee), Ville St-LaurentMay 31, 2012
Pros: like the employes
Cons: poor management (director)
In at 7am..get the previous day sales ..start the payroll punches ..get reports for financial ...it is hard to explain because at anytime someone like a manager will ask you to prepare cards for sales..or loss reports...
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It is a job.
Cashier (Current Employee), Opp, ALOctober 20, 2014
count cigarettes
bag ice
fill fountain drink machine
clean shelves and gas pumps
check for outdated products
take out garbage
refill the coolers
price merchandise
cash customer out
handle money
customer service
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The work equipment was not suitable. The majority of the welding helmets had messed up lenses. The boss was very rude and used profanity all the time.
Welder/Laborer (Former Employee), Doerun, GAOctober 14, 2014
As soon as I'd arrive to work, I would put my gloves on and put on a helmet that the job provided and start measuring the metal or aluminum that I had to weld for that day and I would start to weld it. At 12:00 I would take my lunch break, and start back working at 1:00. Everyday was the same for me. I enjoyed welding and still do. My co-workers were – more... very friendly and helpful at work. The hardest part of the job was carrying the heavy pieces of metal across the shop to another building. The most enjoyable part of the job was overall welding. – less
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LOVED IT
Store Manager (Former Employee), Montgomery, ALNovember 11, 2012
Pros: made my own schedule
Cons: checking the gas pumps
I HAD A FLEXABLE SCHEDULE. STAFF WAS GREAT ,LEARNED ALOT.I ORDERED PRODUCT,MADE SCHEDULES,CHECKED IN VENDORS, WORKED REGISTER,MADE DEPOSITS, TOOK DEPOSITS TO THE BANK.
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a great place to work
Clerk (Former Employee), Wellington, KSApril 25, 2012
Pros: great peaple great job
Cons: no health care no raises
custermer service cleaning and stocking to bad it had to close
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Selling products is not as easy as you think.
Cashier (Former Employee), Columbus, GAApril 17, 2012
Helping customers with purchasing a product can be fun and difficult at the same time.
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environemment de travail agréable
Superviseure des caissières (Current Employee), Laval, QCDecember 14, 2014
Bon travail pour les étudiants.
il s'agit d'un bon poste à temps partiel,
Principale qualité que nous devons posséder est la patience étant donné que nous avons une clientèle assez exigeante.
De plus, si nous aspirons à monter de poste c'est très difficile puisque ils en ont pas beaucoup.
je rien d'autre à dire.
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Environnement de travail
Caissiere (Current Employee), Sept-Îles, QCOctober 25, 2014
Ce qui est le plus difficile dans mon travail c'est que les clients sont souvent insatisfait du service qu'ils ont eu dans l'épicerie alors ils se défoulent sur nous.
Ce qui est le plus agréable dans mon travail c'est que chaque jour je rencontre de nouvelles personnes et c'est ce que j'aime le plus. J'adore faire des rencontres et je suis une fille – more... très sociable. – less
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ass gerant
Assistant-gérant de nuit (Former Employee), Rimouski, QCOctober 18, 2014
tres bonne avantage , equipe dinamique et tres travaillante qui veut du travail bien fait
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travail agréable
Caissière (Former Employee), Terrebonne, QCSeptember 16, 2014
Pros: travail déquipe
Cons: parfois pas beaucoup d'heur de travail
c'est un bon travail pour les jeunes et les étudiant salaire minimun pour debuter et le salair augmente fur et a messure que tu y travail.ils mon donner la chance de faire plusieurs poste dans le magasin jai commencer au caisse apres jai été dans la charcutrie et jai meme faite la boulangerie.
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Commis de service
Commis de service (Former Employee), St-Lin-LaurentidesAugust 17, 2014
Je m'occupais des tâches relatives au bon fonctionnement de l'épicerie, c'est-à-dire, rentrer les paniers, s'occuper des machines a canettes.
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gérante au caisse
Gérante des caisses (Former Employee), thetford minesJune 12, 2014
Pros: bonne formation
Cons: transfert troip loin de mon domicile
très bonne formation, a aimé ce travail mais voulait me transférer trop loin de mon domicile.
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travaille formidable
transporter leurs achats (Former Employee), Pierrefonds, QCMay 30, 2014
acquérir une expérience, apprendre de nouvelles choses et apprendre.

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