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Super C
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45 reviews

Super C Canada Employee Reviews

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  • Job Work/Life Balance
  • Salary/Benefits
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Customer Service Centered
Caissière (Former Employee), Montréal, QCJuly 17, 2014
Pros: flexible hours
Great atmosphere, the job focuses on customer experience which is all I care about.
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Nice place to work at
Cashier Supervisor (Former Employee), Shawinigan,QuebecJune 11, 2014
take time to train - management always nice - teach you more if you request
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Gain experience as first job
cashier (Former Employee), Laval, QCFebruary 13, 2014
flexible hours, management friendly. Gain experience and move on.
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very productive and nice place to work
Boucher (Former Employee), Gatineau, QCFebruary 11, 2014
Pros: free lunch
Cons: low salary
Very nice place to work, with a nice co- workers,. A normal day at work, always busy i start very arly in the morning at 6:00 am and normal finish at 3 :00 pm or more.Just depend of the schedule of my week 38 hure per week and sometime over time ,i learnd a lot special work ,responsability and puntuality expecial when you work with meat you have to – more... pay atention because you work with dangers tools sauchas nife and saw very sharps and i have to be productive all day .i have 2 brakes of 15 minute and 1 houre lunch time i love to improve my self to diferent tipe of job im very fast lerned .i know how to work in team my very hardest part of work was learnd french but i did my best and the most enjoyable par was that all my co-workes help me out .im looking for new hoportunity improve my self every day is my gold,and looking for a new carrear . – less
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Fun place to work
customer service, stock boy (Former Employee), Pierrefonds, QCJanuary 4, 2014
Super C was a fun place to work, hours were stable and management was good.
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progress learning exprience
Cashier (Former Employee), Montréal, QCMarch 18, 2013
Cons: long hours
i learn to be determind.. motivated..my communication skills advance better in both language.. more tust worthy working with money as a cashier year.. work there for 2 years before i quit ..
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Fun working with the public
Cashier/Customer Service (Former Employee), Kingston, ONJanuary 14, 2013
Pros: good hours
Cons: dealing with angry customers
Learned how to work with a large amount of people. Balancing cashes. Management was great easy to get along with. Co-workers were great.
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Eh, it was a job...
Cashier (Former Employee), Aylmer, QCOctober 29, 2012
There's not much to say, it was a Cashier job,

One boss was nice, one boss treated you badly, it sort of boiled down into moot point.

The days weren't bad or good, to be perfectly honest.

This is quite possibly the most neutral feeling I've had for a job ever.
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You need alot of experience to work in a food environment
Secrétaire comptable (Former Employee), Ville St-LaurentMay 31, 2012
Pros: like the employes
Cons: poor management (director)
In at 7am..get the previous day sales ..start the payroll punches ..get reports for financial ...it is hard to explain because at anytime someone like a manager will ask you to prepare cards for sales..or loss reports...
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Environnement de travail
Caissiere (Current Employee), Sept-Îles, QCOctober 25, 2014
Ce qui est le plus difficile dans mon travail c'est que les clients sont souvent insatisfait du service qu'ils ont eu dans l'épicerie alors ils se défoulent sur nous.
Ce qui est le plus agréable dans mon travail c'est que chaque jour je rencontre de nouvelles personnes et c'est ce que j'aime le plus. J'adore faire des rencontres et je suis une fille – more... très sociable. – less
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ass gerant
Assistant-gérant de nuit (Former Employee), Rimouski, QCOctober 18, 2014
tres bonne avantage , equipe dinamique et tres travaillante qui veut du travail bien fait
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travail agréable
Caissière (Former Employee), Terrebonne, QCSeptember 16, 2014
Pros: travail déquipe
Cons: parfois pas beaucoup d'heur de travail
c'est un bon travail pour les jeunes et les étudiant salaire minimun pour debuter et le salair augmente fur et a messure que tu y travail.ils mon donner la chance de faire plusieurs poste dans le magasin jai commencer au caisse apres jai été dans la charcutrie et jai meme faite la boulangerie.
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Commis de service
Commis de service (Former Employee), St-Lin-LaurentidesAugust 17, 2014
Je m'occupais des tâches relatives au bon fonctionnement de l'épicerie, c'est-à-dire, rentrer les paniers, s'occuper des machines a canettes.
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gérante au caisse
Gérante des caisses (Former Employee), thetford minesJune 12, 2014
Pros: bonne formation
Cons: transfert troip loin de mon domicile
très bonne formation, a aimé ce travail mais voulait me transférer trop loin de mon domicile.
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travaille formidable
transporter leurs achats (Former Employee), Pierrefonds, QCMay 30, 2014
acquérir une expérience, apprendre de nouvelles choses et apprendre.
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environnement de travaille agréable
commis d'épicerie (Former Employee), La Plaine, QCMay 20, 2014
Pros: ambiance de travaille très agréable
Cons: aucun avantages, exemple, pas de rabais sur certain produits
On avais du plaisir tout en travaillant à la fois. Le plus difficile étais de se rappeler de la place de chaque produits dans le magasin. Le plus agréable étais la communication tant avec les clients qu'avec les employés.
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une journée de travail
Gérant d'épicerie (Current Employee), st remiFebruary 27, 2014
Cons: aucun rabais employées
tourné de magasin , faire plusieurs commande , placé marchandise
pour chaque département . coordonner le travail de chaque employés , répondre aux clients durant la journée et répondre aux besoin des demande de la direction ..
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Journée de travail
commis (Current Employee), Sherbrooke QcFebruary 19, 2014
Je fais du boeuf hacher, des coupes de viande. Je fait l'entretien complet du département. C'est à dire démonter les moulins, scies à ruban pour couper des os a viande. Nettoyer la salle à poulet. Brosser les tables de travail et tous les équipements de travail. Assainir tous les moulins, scies, tables et tous les équipements de travail
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Une journée de travaille normale
Caissière (Former Employee), Montréal, QCFebruary 14, 2014
Les employers sont très sociable. Moi en étant caissière , j'ai bien apprécier et j'ai appris vite . En générale, Super C Atwater, est un lieu agréable a travailler.
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Environnemnt agreable
Caissière et Commis de la boulangerie (Former Employee), Repentigny, QCJanuary 25, 2014
Ben c etais agreable ...J ai appris ..de prendre de la vitesse sur la caisse et de plus communiquer avec les clients