Executive Chef Sunrise Senior Living (Former Employee) – San Mateo, CA – 15 December 2012
First come in start breakfast , open the kitchen , check inventory for the days recipes ~start cooking, 2nd shift arrives . Begin ordering process , check the dinning rooms during services , help serve .How important food really is to those who are failing and lets you understand not to take life for granted ,Very good management cew and line employees.Coping with the passing of residents.Meeting all walks of life that came to live @ the facility and to nurture them thru excellent food .
good benifits, great hours .
contracts with some sub standard vendors for product .