Executive chef
Sunrise Grill & Crepe - Toronto, ON

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Responsibilies: Preapare and present food for regular service and function,mange kitchen personnel and supervise/coorddinte all related culinary activities, check the quantity and quality of received products to ensur items are as ordered ans standards are met.

Education: Completion of high school, Completion of college/CEGEP/vocational or technical training

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning