Executive chef
Sunrise Grill & Crepe - Toronto, ON

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Responsibilies: Preapare and present food for regular service and function,mange kitchen personnel and supervise/coorddinte all related culinary activities, check the quantity and quality of received products to ensur items are as ordered ans standards are met.

Education: Completion of high school, Completion of college/CEGEP/vocational or technical training

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

About this company
All day breakfast