Pros: Free food, great people, flexible hours
Cons: no breaks, bad pay
I worked here for nearly 6 years, and can honestly say that I stuck around because I loved it. I love the people, and the work, and the food, and the excitement of doing new things every day. Downsides were that I was a manager, worked there for over 5 years and never made a cent more than minimum wage. We also very rarely would get breaks. Summary- good place to work as far as work goes, but the benefits and legality of working there is questionable.