Food Counter Attendant (Current Employee) – Calgary, AB – 19 June 2017
i am looking for part time .i have experience in food service for over 10 years ..with subway i am taking care for store making sure all in top conditions that includes .paper works ,customer satisfaction
Sandwich Artist (Former Employee) – Casselman, ON – 17 June 2017
At the time that I was there I had an emergency with my son and I ended up the hospital with him and the manager gave me a hard time since then cause I even did proceedings to get a lawyer in my son's case and the manager was not happy at all. In his priority list he thought that my job came first when I specifically told him from the start that my priority is my son first then its my job.
Supervisor (Current Employee) – Toronto, ON – 16 June 2017
A typical day at work is actively engaging in being part of a customer's day and make them feel relaxed and comfortable. I learnt all the basics and how the whole system works at Subway. Management is very friendly as they give you space and opportunity to grow within and provide you all the necessary support and training required for advancement. There is no hard part in any job because i was fully committed to improve the business and solving complaints and customer queries really brightens my day. Therefore i was ready head on for any complex scenarios and solve them with the best possible solution. The most enjoyable part of the job was when a customer comes back and asks for me specifically to make them their sandwiches and that makes me feel special. This job has made a huge impact on my life as it has taught me the most important thing in life which is time management. I had to always be ready for a rush hour as the environment at work is very unpredictable hence i have to always work while keeping a close eye on time.
Sandwich artist (Former Employee) – Ottawa, ON – 16 June 2017
I would come and get everything ready I would then take orders and make people happy management was very helpful and works great with my at home life I did not like that i had to work on my days off and there was no breaks for my 8 hour shift and i enjoyed free subs
Chef d'équipe (Current Employee) – St.-Jean-sur-Richelieu, QC – 15 June 2017
Jaime travailler pour subway, c'est un travail parfait pour une étudiante comme moi! Ce n'est pas trop forcant ce qui nous permet de ce concentré sur lecole et en plus nous fermons au plus tard a 10h ce qui est parfait pour une bonne nuit de someil :)
Positive work place with lots of learning opportunities
Subway Sandwich Artist (Current Employee) – Cornwall, ON – 15 June 2017
A great job to gain experience, not too hard but still a fast paced environment. The day includes serving, cleaning and prep, always something to do. I learned how to work with others, talk to customers in a professional manner, and follow orders. Management is patient and great leaders. The hardest part of the job is dealing with angry customers, as long as you are patient it should be fine.
Sandwich Artist (Former Employee) – Campbell River, BC – 15 June 2017
The owner isn't the best person in the world. When I worked at subway she didn't treat ant of her staff with any respect. Changed your schedule without telling you, had unrealistic expectations and I've heard that now if you even call in sick you are threatened with termination.
Cashier / Sandwich Artist (Former Employee) – Edmonton, AB – 14 June 2017
-It was a very friendly environment to work at -There was always something new to learn; how to prep food, stock, greet customers, learning the subs and as well as getting familiar with costomers. -Both managers and assistant manger were wonderful. -The hardest part of the job was doing the dishes if theres a lot of them near the end of the day. overall, it was a pretty easy job and i loved working there.
Customer Service Associate (Current Employee) – Sobeys – 13 June 2017
That's really amazing to talk different people and made their sandwich .listen to people I really like that. like communicate to people I love it. In 2015 I moved to sobeys, I find that job to work at customer service desk, as well in produce artist to make veg, and fruit platters. I am still at Sobeys.
Sandwich maker/server (Former Employee) – Three Hills, AB – 12 June 2017
there is a lot of interaction with co-workers and customers. The only hard part is when customers get impatient and grumpy but its really not that bad. The most enjoyable would be seeing how happy and excited people get when you give them their sandwich.