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5,444 reviews

Subway Employer Reviews

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Fair working environment
Subway Night shift (Former Employee), Mississauga, ONJanuary 13, 2014
It was a fast and slow paced job depending on the time of day that had many fun experiences with many interesting people
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Productive and very enjoyable working place
Sandwich Artist (Current Employee), Makati CityJanuary 13, 2014
Pros: free lunches
Cons: long over time
The typical day is every Saturday
I learned how to more properly handle the food.
The management is good
The hardest part of the job for me is During WISER.. it is very difficult
During pick hour.
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I will do my best for customers.
Manager (Former Employee), Fairmont, BCJanuary 12, 2014
1)Try to help worker and treat customer with respect.
2)I will try learn how to deal with customer want . 3) I will try sell many things. 4) I will try good relationship co-workers. 5)I have to know customer mind. 6) customer make a comeback
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My Summery from working there.
Sandwich Artist (Former Employee), Stellarton, NSJanuary 8, 2014
Subway was a great experience, the people who i worked for were very kind. The store was ran good and made it a great working environment.
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Productive and fun workplace
Sandwich Maker (Former Employee), Barrie, ONJanuary 8, 2014
Pros: great people worked there, discount on subs.
Cons: no cons
I really enjoyed my job at Subway. All the employees were amazing people and great to get along with. We all did what was needed to be done but at the same time had an enjoyable time at work. Some jobs are stressful but I had no stress when I worked there.
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As my first ever job it was definitely the most eye opening job for me and it allowed me to gain a lot of experince to take with me in the future.
Shift Leader / Key Holder (Former Employee), Toronto, ONJanuary 4, 2014
Pros: free lunch, close to home
Cons: worked very late sometimes
I mainly worked alone so i learned ways to improve my time management skills and ways in which i can be alert in dealing with different scenarios.
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Everyone got to love to work with others.
Assistant Manager/Sandwich Artist (Former Employee), Labrador City, NLJanuary 4, 2014
It was a nice place to work we were always busy and on the go. The people we had working with us it was a good team.
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Relaxing; with no purpose
Sandwich Artist (Current Employee), Cornwall, ONJanuary 3, 2014
Pros: free lunches
Cons: repetitive
I started at minimum wage, and went up with the government minimum wage raises that have been going on annually here in Canada. There is no chance for promotion; the manager is the owner and he is going nowhere.

As far as the work, it is easy and relaxing and flexible. Good for a summer, but I'd suggest getting a job where you can get promotions and – more... benefits if your really going to work the minimum wage job. – less
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Fun place to work
Manager (Current Employee), Winnipeg, MBJanuary 2, 2014
i enjoyed the customer service the most getting to know your customers makes the day that much better
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Fun work place and very productive with every season new deals and new product promotions.
Supervisor (Former Employee), Toronto, ONJanuary 2, 2014
Pros: free sandwich every 4 hour, busy location.
Cons: busy time only one employee
I recommend you to visit it once to see how we serve and manage.
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Fun working with a large team
Sandwich Artist (Former Employee), 188 Water Street, St. John's, NLDecember 30, 2013
I have got a lot of chance to deal with customers who are not satisfied with the calling quality. That is interesting.
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Friendly environment
Cashier/Cook (Former Employee), Mississauga, ONDecember 23, 2013
Pros: knowing how to make every sub sandwich
Cons: working alone
A typical day at work would be, preparing the food by putting things into containers and cutting vegetables. Also, baking bread is there is not enough for the night.
I learned how to manage my time. While working everything needed to be done at a specific time. I also learned, how to be speedy when doing your work. When it came to taking five subs for – more... one order and there are still many people waiting, it helped me be more efficient and do things quickly, but with quality.
The management was fair, but there were times that I had difficulties. But, I have learned to move on and learn from my mistakes.
My co-workers were very supportive and always helped me over the phone when I needed assistance.
The hardest part about my job was working alone. I basically had to do everything on my own, which was a challenge but it has taught me more about myself. I am more of a team player and like interacting with others as it helps me build on my skills.
The most enjoyable part about my job was having regular customers come into the store and has a bonding moment. I knew what they always ordered and just talking about every day things. – less
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It was awesome working with Cafe coffee day.... I got lots of knowledge about coffee from this company
Sandwich Artist (Current Employee), British ColumbiaDecember 21, 2013
Pros: one time meal
Cons: night shifts
It was awesome working with Cafe coffee day.... I got lots of knowledge about coffee from this company
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good working place with great environment
Cashier and Sandwich artist (Current Employee), richmondDecember 10, 2013
Pros: good cutomer services experience
Cons: part time shifts
i am enjoying working at subway. I learned a lot from this job like team work, multitasking and time management.
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A productive and positive work environment with great team players
Sandwich Artist (Former Employee), Winnipeg, MBDecember 10, 2013
Pros: 35% discount
Cons: not enough hours
A typical day at work would include completing a list to stalk inventories and cleaning duties as well as serving our customers with a positive attitude. The main thing I learned while working at subway is how to stay focused and finish my work load in a fast pace environment. The management for the Subway that I worked at was good and very encouraging – more... which I found helps with the employees performance. The people I worked with were amazing very supportive and ready to help with any situation I was not sure how to handle. The hardest part of the job was dealing with unhappy customers. The most enjoyable part of the job was getting to work on such a successful hard working team. – less
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Solid
Sandwich Artist (Former Employee), Winnipeg, ManitobaDecember 5, 2013
The MGMT was great, both of them in my time working there.
The customers were great to handle, overall it was a great job, but the repetitive work got old for me fast. Hardest part of the job was managing my time to have the whole place clean at the end of my shift
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fun workplace and production
Customer service representative (Former Employee), Middleton, Nova ScotiaNovember 28, 2013
Pros: free lunch, shift work, customers
Cons: pay, no benefits
A typical day at work preparing vegetables for the subs, cleaning, washing tables, sweeping/scrubbing the floors, washing the dishes, make bread, doing cash.
What I learned was how to make a good sandwich, what different customers are like.
management and co-workers were great people to work with.
The hardest part was learning how to do cash, and dealing – more... with upset customers.
The most enjoyable part was making the sandwich and interacting with the different customers that came in every day. – less
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FUN!
General Manager (Former Employee), Ottawa, ONNovember 23, 2013
Pros: fun!
Never a dull moment.
Always different, Busy, slow, different clientele;
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Fun place to work, learned a lot
Server/Manager (Former Employee), 1368 West Georgia, Vancouver, BCNovember 21, 2013
Pros: free meals
Cons: working overtime
- Achieved my goal to help customers
-Gained more experience in this field
-The management motivated me to work better
-The co-workers performed well
-Shortage of staff
-The most enjoyable part of the job was serving customers
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Productive, learned how to time manage, learned certain skills and supervisory skills
Cashier (Current Employee), Montreal, QcNovember 20, 2013
Good environment for a start off pint, job will teach necessary tasks and skills that may be needed for future jobs.

About Subway

The SUBWAY restaurant chain is the world's largest submarine sandwich franchise, with more than 28,500 locations in 86 countries. – Read more