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959 reviews

Subway Employee Reviews

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Excellent working environment
Sandwich Artist (Current Employee), Etobicoke, OntarioMarch 26, 2015
Pros: Lunch is provided
Excellent place to work. Plenty of time to complete closing tasks. I have learned how to use a cash register and to create subway sandwiches to a customers demands. I do work solo so i manage the store on my own when it is my shift. Management is very good and polite. Co-workers are great and are always in communication with each other. The best part about this job is seeing my usual customers come in daily or weekly and have some nice conversations. Very Flexible hours, can work around my schedule and get the hours i need.
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Subway is GREAT
Sandwich Artist/Cashier (Current Employee), Windsor, ONMarch 26, 2015
Pros: Co-workers
Cons: N/A
I love my job. It has taught me that people don't always hate their first jobs. Many people used to tell me that I wont like my first five jobs because they will just be temporary. Other than babysitting subway was my first job and I loved it. I work with the most amazing people and I have a Loving and Caring manager to top it off. The hardest part of my job is making sure everything is ready for the next morning, such as prep (which is not a difficult task). The most enjoyable part of my job is the friendly customers that come in, when people are friendly it makes my day much easier.
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Great achivement
Cashier/Cook (Current Employee), Mississauga, ONMarch 26, 2015
Pros: Free meal
Cons: Less Salary
How to manage Time in life.
Improvement in Interpersonal skills.
Feel Curiosity
Finding Relationship with different religion people.
Able to get different knoweldge
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multi tasking work in a fun fast paced environment
Food Attendant/Sandwich Artist/Cashier (Current Employee), Russell ManitobaMarch 24, 2015
Pros: Free meals
Cons: long standing
A perfect work exposure and experience to serve customer with a fresh and healthy meal. Employees are supported with training to meet the quality standard, the subway way of delivering par excellence customer satisfaction from greeting, order taking, meal preparation to cashiering.
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Le quotidien chez Subway
Préparateur de commandes (Former Employee), Saint-hubert, QCJune 15, 2015
Pros: Repas gratuits
Cons: Peu de communication avec le gérant
Les tâches demandées consistent à préparer des sous-marins généralement selon la disponibilité de nos produits. Il faut toujours garder le sourire et être au service du client. On remplissait les bacs pour ne pas manquer de produits comestibles. Je tranchais les légumes dont les tomates, les oignons et les concombres. Je lavais le plancher et les tables dans la salle à manger afin de garder l'endroit propre. Mes coéquipières ont été très courtoises pour m'apprendre le travail. J'ai géré lors de situation où une forte affluence venait et je servais les gens rapidement. Le mode était à la chaîne et généralement j'étais à l'endroit pour mettre les légumes selon le goût de la clientèle.
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Emploi étudiant stable
Préposée au comptoir (Former Employee), Quebec City, QCJune 3, 2015
Bonne stabilité pour un étudiant.
Facilité d'avancement dans la compagnie si désiré.
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environnement de travail parfois difficile
Artiste du sanwich (Current Employee), Salaberry-de-Valleyfield, QCMay 26, 2015
Il est parfois difficile de travailler avec des employer qui n'ont pas envie de suivre les règles établies et qui sont souvent de mauvaise humeur et nonchalant. Par contre, les employeurs sont très compréhensif et respectueux. Il font leur possible pour que leur employer aient un environnement sécuritaire et adéquat. Je n'aime pas travailler avec des collègues qui passent leur temps a se plaindre, mais j'adore servir des clients qui sont poli et qui nous traitent comme leur égales.
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agreable
Caissière, service à la clientèle (Former Employee), Granby, QCMay 8, 2015
Pros: un bon travail
Cons: pas asser d'heur
les employer etait super gentil , servir les clients etais super

About Subway

The SUBWAY restaurant chain is the world's largest submarine sandwich franchise, with more than 28,500 locations in 86 countries. – Read more