A day of work at subway typically consisted of preparing the food (veggies, meats, sauces, bread, etc.) throughout the day for consumption. Also cleaning the restaurant including bathrooms, lobby, seating area, staff areas.
This was my first job, therefore I learnt the skills and persona which was needed of a person in a social workplace environment.
The management at this location was good, and I would not have any complaints. My co-workers were all very unique characters with their own set of skills being brought to the workplace.
The hardest part of this job would be the low number of hours I received due to school, sports, and hour cuts from the bosses.
I very much enjoyed the social part of this job. I love being able to communicate one on one with customers.