I worked straight nights preparing all meat and veggies, cleaning equipment, floors and any other surfaces/dishes. I learned to make a good sandwich is to make it exactly to customer specifications. I didn't work with anyone but co-workers seemed friendly. Before company underwent new management it was great, after change went downhill as productivity slowed down. Hardest part was to make sure veggies were prepared, meats were properly weighed and stored, cleaning of all (floors, surfaces, dishes, equipment). I really enjoyed the connection you make with customers after you make them a perfect sandwich and get acknowledged for doing a great job.
free sub after work, building great relationship with customers.
only one there during nights.