Pros: free food, awesome customers
Cons: no breaks, between stores, bad management
I spend a lot of time serving customers, and very quickly. There are many days where I have to serve nearly 30 customers in an hour by myself. After doing it for a while, you learn different tricks for speeding up your process so you can make a sandwich in just a couple minutes.
Most of the coworkers I have a very good, too, which really helps with – more... getting everything done on time, while still having fun at work.
Unfortunately, the management is not ideal. They don't listen to their employees, they refuse to put more staff even though its needed so we end up working way more than necessary, and they don't give raises, even to those who deserve it or have been working for a long time, and they give very little praise, but lots of negative feedback.
I would consider the management the hardest part of this job. But it becomes worth it when you get to talk to and know your customers, and the pride when you memorize their sandwich and its all very happy and enjoyable. That is my favourite part of the job--the customers.
Overall, I've learned a lot about time-management, balancing work and life, and how to minimize stress even in a stressful environment. – less