Pros: Free lunches, helpful team members, and simple formulas to remember
Cons: Some difficult customers, no proper safety training, and "the blame game" played between all staff members.
Typical day includes preparing meats, and veggies, filling sauce containers, making soup, cookies, and bread, cleaning the store and other rooms (changing rooms, office, etc..), filling the chip rack, filling the fridge, keeping the walk-in cooler organized, putting away the deliveries, etc... And of course, preparing sandwiches and salads for customers, working cash, fixing computer issues, etc..
I typically enjoy my days at work however sometimes it becomes too much to handle, emotionally and mentally. I am NOT given my pay stubs on time, sometimes my pay is incorrect, my employer constantly threatens to take away our wages for stuff we didn't do (which is also illegal), there is no proper procedures to deal with difficult customers and there's no respect for the employees.
What I did learn was how to solve problems on my own, how to work more efficiently as a team, time-management and some paperwork skills.
*As many people wonder, this is a minimum paying job and most employers will only have you work under part-time so they don't have to fulfill full-time benefits.