It was a good job but could have been better
Cleaner, Cashier, food preparations, food handling (Former Employee) – Kingston, ON – 11 January 2017
A typical day at work would be going in cleaning sub making table, clean utensils and containers that held food. Any customer that arrived to order a sub, first thing I would do is stop anything I'm doing, wash my hands, put clean gloves on and take the customers order.
I learned how to build subs in correct orders and how to make the bread for subs.
I didn't get to work with my co-workers so often due to shift work being alone, so don't have comment on that.
The hardest part of the job would be working alone for 8 to 10 hours shifts when it's really busy and you don't have an extra helping hands to get the lineup of customers take their orders faster.
The most enjoyable part of the job would be making the cookies and providing a good meal to my customers and making sure they get what they want.
Helping customers get what they want and providing a good meal/snack
Long hours by yourself when it gets really busy