cashier (Former Employee) – hayward, CA – 10 April 2012
• Prepares food neatly, accurately, and in a timely way. • Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests. • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. • Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.