Sandwitch Maker (Former Employee) – Belmont – 20 June 2014
My typical day at work was fun. I come in with a good attitude. I learned a lot and know more then I ever did. I learned how to work hard. Management was great! My co-workers were so nice! I loved coming in and seeing them. We all worked hard and at the end of the day we all were good friends! The hardest part of my job was not succeeding in what I did. If I did something wrong I always would go and fix it ten times better then I did the first time. If a customer was not happy with his or hers order I would go back and make them a whole new one with no problem. The best part of my job was seeing the customers happy. I love making other people smile , and seeing them happy with what I did was always the best part of the day.
Sandwich Artist (Former Employee) – Eskasoni, NS – 26 June 2017
a typical day of work would include going in, signing in your time, prepping food, serving customers, cleaning dishes, doing pre-orders for party food, stocking shelves and fridges/freezers.. etc.
what I learned from subway is that their food is actually really fresh and only has a limited time of being in the fridge or out where we serve the food. Also learned how to cut food properly, how long certain foods last, and how to cook certain things.
management was okay, my boss was pretty strict but it was a good kind of strict. Boss made sure that no one was lazy and always had something to do.
the hardest part of the job had to be.. nothing really besides working non stop all through and 20 min break time .
the most enjoyable part of the job was my co-workers everyone was always funny and got along well.
discounts on food, cooking, making people smile
tons of work in all different kind of ways ex:cooking cleaning preparing foods
Fast Food Worker (Former Employee) – Corner Brook, NL – 23 June 2017
This job was my least favourite job. It gave me a sense of what the fast food environment was like to work in and unfortunately it wasn't for me. If you like this kind of work then this would be a great place for you.
Cashier/Cook (Former Employee) – Baden, ON – 22 June 2017
My time working at Subway was fairly positive. The customers and coworkers were friendly and I enjoyed having a lot of work to do. I learned a lot about the importance of keeping the restaurant clean and having a good mindset about whatever task I may be working on.
Food Counter Attendant (Current Employee) – Calgary, AB – 19 June 2017
i am looking for part time .i have experience in food service for over 10 years ..with subway i am taking care for store making sure all in top conditions that includes .paper works ,customer satisfaction
Sandwich Artist (Former Employee) – Casselman, ON – 17 June 2017
At the time that I was there I had an emergency with my son and I ended up the hospital with him and the manager gave me a hard time since then cause I even did proceedings to get a lawyer in my son's case and the manager was not happy at all. In his priority list he thought that my job came first when I specifically told him from the start that my priority is my son first then its my job.
Supervisor (Current Employee) – Toronto, ON – 16 June 2017
A typical day at work is actively engaging in being part of a customer's day and make them feel relaxed and comfortable. I learnt all the basics and how the whole system works at Subway. Management is very friendly as they give you space and opportunity to grow within and provide you all the necessary support and training required for advancement. There is no hard part in any job because i was fully committed to improve the business and solving complaints and customer queries really brightens my day. Therefore i was ready head on for any complex scenarios and solve them with the best possible solution. The most enjoyable part of the job was when a customer comes back and asks for me specifically to make them their sandwiches and that makes me feel special. This job has made a huge impact on my life as it has taught me the most important thing in life which is time management. I had to always be ready for a rush hour as the environment at work is very unpredictable hence i have to always work while keeping a close eye on time.
Sandwich artist (Former Employee) – Ottawa, ON – 16 June 2017
I would come and get everything ready I would then take orders and make people happy management was very helpful and works great with my at home life I did not like that i had to work on my days off and there was no breaks for my 8 hour shift and i enjoyed free subs
Chef d'équipe (Current Employee) – St.-Jean-sur-Richelieu, QC – 15 June 2017
Jaime travailler pour subway, c'est un travail parfait pour une étudiante comme moi! Ce n'est pas trop forcant ce qui nous permet de ce concentré sur lecole et en plus nous fermons au plus tard a 10h ce qui est parfait pour une bonne nuit de someil :)
Positive work place with lots of learning opportunities
Subway Sandwich Artist (Current Employee) – Cornwall, ON – 15 June 2017
A great job to gain experience, not too hard but still a fast paced environment. The day includes serving, cleaning and prep, always something to do. I learned how to work with others, talk to customers in a professional manner, and follow orders. Management is patient and great leaders. The hardest part of the job is dealing with angry customers, as long as you are patient it should be fine.
Sandwich Artist (Former Employee) – Campbell River, BC – 15 June 2017
The owner isn't the best person in the world. When I worked at subway she didn't treat ant of her staff with any respect. Changed your schedule without telling you, had unrealistic expectations and I've heard that now if you even call in sick you are threatened with termination.
Cashier / Sandwich Artist (Former Employee) – Edmonton, AB – 14 June 2017
-It was a very friendly environment to work at -There was always something new to learn; how to prep food, stock, greet customers, learning the subs and as well as getting familiar with costomers. -Both managers and assistant manger were wonderful. -The hardest part of the job was doing the dishes if theres a lot of them near the end of the day. overall, it was a pretty easy job and i loved working there.