Difficult, lonely and angry workplace
Sandwich Artist/Cashier (Current Employee) – NS – 9 October 2017
Typical day at work would be a non-stop 6-8 hour work period which involves cleaning, serving customers, prepping and inventory. During work days I was "allowed" to take 30 minute lunch breaks, but I would fall behind on maintenance and could be scolded for it.
The most important thing I learned is how to deal with a stress and time management.
Area management is ruthless and by-the-books, and if something was not right, you were written up instantly regardless of your relationship with them. Store management is good, but lacks backbone.
Hardest part of the job is working long shifts alone where absolutely all responsibilities fell on me.
There wasn't really anything enjoyable, just mediocre at best.
Excessive work in increasingly short time periods