Productive easy going workplace
Sandwich Artist (Former Employee) – Eskasoni, NS – 26 June 2017
a typical day of work would include going in, signing in your time, prepping food, serving customers, cleaning dishes, doing pre-orders for party food, stocking shelves and fridges/freezers.. etc.
what I learned from subway is that their food is actually really fresh and only has a limited time of being in the fridge or out where we serve the food. Also learned how to cut food properly, how long certain foods last, and how to cook certain things.
management was okay, my boss was pretty strict but it was a good kind of strict. Boss made sure that no one was lazy and always had something to do.
the hardest part of the job had to be.. nothing really besides working non stop all through and 20 min break time .
the most enjoyable part of the job was my co-workers everyone was always funny and got along well.
discounts on food, cooking, making people smile
tons of work in all different kind of ways ex:cooking cleaning preparing foods