I was shown great support by the restaurant owner and he taught me every details about how to be a restaurant operator or similar business owner.
Pros: Free subs, great support from the store owner, family gettogether.
Cons: Didn't raise the wage even after promotion.
I worked 40 hours per week.
I learned almost everything during my 17 months of employment from 'how to make sub' to 'how to run the store'. During that time, I got opportunities to involve in all kind of works related to that store. From cleaning to handling money.