Permanent Full Time Positions....Take customer orders, and prepare sandwiches and salads according to customer requests. Process order with the use of a POS system. Be responsible for baking bread, portioning meats and vegetables needed for the day. Cleaning and sanitizing work areas, dining areas and restrooms. Be able to work a flexible schedule, and be a team player! Experience is not required, will train. Must have completion of Grade 12. Food Safety, First Aid and WHMIS would be an asset.
40hrs per week/ 10.00 per hour