Line Cook - 15 minutes from Canmore!
Stoney Nakoda Resort & Casino - Kananaskis, AB

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Position Summary:
The Line Cook is responsible for the preparation of culinary products within the operation of an assigned work station or outlet.

Key Accountabilities:

  • Prepares mis-en-place and prepares food product
  • Executes production work as per company standards
  • Ensures that all cook and hold temperatures are maintained
  • Minimizes waste by preparing and storing food products as per company standards
  • Ensures that all product on work station or outlet is covered and dated
  • Follows correct rotation methods
  • Cleans and sanitizes equipment after use; maintains coolers and freezers
  • Reports deficiencies
  • Assists in the receiving and storing of product
  • Participates in monthly inventory counts
  • Manages other initiatives or duties as required

Education and Qualification Requirements

  • Grade 12 education or suitable combination of education and experience
  • Excellent communication skills; both written and verbal
  • Computer literacy in MS Office an asset
  • Minimum 1-2 years of experience as a Cook or at the Apprentice level
  • First Nations experience an asset
  • Other languages an asset
  • Criminal Record Clearance is mandatory

Work Environment Considerations
Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

This description is a guide to the general work to be performed and is not intended to be a complete statement of the position

To apply, complete online application at www.stoneynakodaresort.com or fax to 403-881.2831


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