I enjoyed my time as a server at the Steel City Sports Bar, it was a high energy, fast paced environment which I thrive in!
The management and co-workers there were great! I miss them. I left this job after a year and a half because I left the province. I learned that having patience is everything while working there. It's important to not take things personally and always keep a smile on your face. Also, in a restaurant setting term work is vital!
The hardest part of the job would have to be the long hours on your feet but with a little comic relief along the way time can fly. The most enjoyable part of the job was its energy and working with the public.