Productive and Skill building environment.
Pros: free coffee
Cons: sore feet
A typical day at work would be getting to work for 5 am, refilling the pastry case, turning on the coffee machines, brewing coffee, making handcrafted beverages, taking customers orders, heating sandwiches in the oven, recommending new products, and asking for names for drink cups. I learned how to make some pretty delicious beverages, I learned the proper way of tasting coffee which made me enjoy it even more then I had before, I also learned how to work as a team to get things done fast. The management was good, always fixing any issues the partners may have had. I worked with a lot of great co-workers (Partners) we worked as a team to get things done efficiently. The hardest part of the job was constantly being on your feet. The most enjoyable part of the job was making people happy, and getting to know so many of our regulars,