Serving customers, talking to them is nice, I learned a lot, for example, language, food making, serving, cleaning and a more. To understand management was a bit hard because managers are changing a lot, but I did like it. Sometimes I couldn't feel team work but mostly I enjoyed company of my team mates. Hardest part was to keep my minds in head because even then you know that customer is wrong you still have to say that he is right. I enjoyed evenings, no managers, just my level staff, so I had plenty time to clean everything, top up and prepare for supper.