productive, fun , warm working place
Sous Chef (Current Employee) – Scarborough, ON – 7 February 2013
I started my day at 6:30am, preparing breakfast, lunch on timely manner. Always make sure my customers are happy. After lunch hour, I need to update inventory list and order items on low quantity.
Cleaning workplace at the end.
Though it's a routine job, but I enjoy working with my boss and co-workers, because it's such a warm and pleasant work environment. It motives me to learn more every day. Such as promotional skill/selling skill, communication skill and team work ability. It all make me feel enjoyable for this job.
free meals, no work on weekend
since i am the only income provider for the family, i need to have 2nd job