Sol Cuisine Employee Reviews

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Sometime we have free Lunch
Machine Operator (Former Employee) –  Mississauga, ON23 January 2017
I've been working with this company for a couple of years, getting qualified for a raise or salary increase is like pulling healthy teeth. This workplace no heating, air condition and proper ventilation. I will not recommend this company to work with.
Pros
Free food
Cons
Heavy Works
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New creative opportunity
PRODUCTION LINE SUPERVISOR (part-time) (Former Employee) –  Mississauga, ON16 February 2016
Sol Cuisine is a company that is based on making tofu dishes and products. Great team to work with. Small team but effective. I learned to time management with a small team to meet deadlines. The hardest part of this job was the work environment. Different from a typical restaurant kitchen which required me to adjust and adapt and for a good cause. The enjoyable part of this job was the learning experience.
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Weekly Progress report
General labor (Former Employee) –  Mississauga, ON12 October 2012
There i come to know about the food package system. I Came to know about the difference between the GMO product and Non GMO product . What environment need to freeze uncooked food and all that.
Pros
treat when we complete the target on time
Cons
overtime hours
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excellent engagement of employees and employers in work
packaging of burgers (Former Employee) –  Mississauga, ON30 April 2012
every day working here was a special because of excellent working environment and team work.
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Overall rating

3.4
Based on 5 reviews
5 stars
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1 star

Ratings by category

Work/Life Balance
3.8
Salary/Benefits
3.4
Job Security/Advancement
3.2
Management
3.2
Culture
3.0

Sol Cuisine Reviews by Location