Reporting to the QA manager, the Quality Assurance Technician monitors and inspects company products, materials, equipment, and production facilities to comply with company's Quality by Process philosophy, QA programs and specifications, to excel customer expectations ensuring compliance with government regulations.
1. Understand all companies QA documents such as HACCP Plans, CCPs, pre-requisite programs, Standard Operating Procedures and complete corresponding records, to ensure procedures and records are followed and completed appropriately.
2. Perform Quality Assurance checks, such as CCP checks, GMP monitoring, Pre-operational inspection, prerequisite checks, and conformity of finished products throughout the manufacturing process, inspect incoming material, etc. to ensure all procedures are fully implemented and to confirm acceptance to required specifications.
3. Understand, operate and calibrate all lab equipment in accordance with standard operating procedures. Conduct microbiological tests i.e.; swapping, air sampling, E. coli sampling etc. to ensure compliance to Lilydale Standards and government regulations. Maintain accurate lab records, documentations.
Certificate or Diploma in QA or related discipline, with relevant food processing experience
Strong knowledge of HACCP, GMP, Quality regulatory requirements and systems
Strong understanding of manufacturing food processes
Proficient in MS Office applications
Ability to communicate in English, both verbally and in writing