Getting together once in a blue month to celebrate retirement, resignation of colleague.
Pros: always ready to work.
Cons: don't like people taking advantage of my hardwork.
Stocking plates and pots for kitchen use, cleaning dishes e.t.c
learnt a lot in sodexo, how use a big dish washer perfectly, the grabber for food recycling, using FIFO is storage to avoid waste or making foods expired without use, cleaning etc.
Management is lacking a lot for it is not well organized to me.
Co-workers are very friendly and always to – more... help each other if any of us is left behind.
The supervisor don't seems to appreciate efforts.
After launch when customers are returning plate, it is real work but it was fun to me because u just have to keep going bom-bom. – less