I enjoyed the patrons and the employees that I worked with.
Pros: patrons and employees were very nice to see and work with.
Cons: new management was stressed out all the time and did not know what they were doing.
As a temporary employee, I worked in all aspects of the cafeteria. I was always busy and there was always something to do. Unfortunately I witnessed three managers come and go, and two different companies take over. There was a lot of stress among the regular employees because their rate of pay was lowered when the new company took over.