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Sodexo
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2,020 reviews

Sodexo Employer Reviews

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Keeps one busy.
Cashier, bagger, deli worker, costumer assistant (Former Employee), Grand Junction ColoradoSeptember 2, 2014
Pros: free lunches on break
Cons: cons being so busy that its hard to get on break
Overall its a good place to work. co-workers are nice. It takes a certain level of temperament not to get upset easy. You'll have slow nights but for the most part there's always something to do and that needs to be done.
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Food Prep
Food Preparation Worker (Former Employee), Birmingham, ALSeptember 2, 2014
Pros: 30 mins of lunch at no cost
Cons: tight kitchen
prep foods to meet daily needs of all students at UAB (U. of Alabama at Birmingham)
salads, sandwiches, and many others to preps
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Hard work all day long
Food Service Attendant/ Cashier (Current Employee), Fort Meade, MDSeptember 1, 2014
Pros: free lunch, free healthcare, paid holiday
Cons: pay not great, don't give out raise
Punch in start setting up for customer, count money open doors collect money from customers, keep food fill up and stock filled.Close doors count money then clean and stock up for next day clock out.Lots of different managers and co-worker lots of turn over. Have to go threw allot of security checks work at NSA also have to ride special bus to the building – more... for work. Off every week end. – less
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Good job
Kitchen Assistant (Current Employee), Catterick Garrison, ENGAugust 31, 2014
Pros: free training
Cons: bad management
roles include general cleaning of kitchen equipment
Ovens, fridges, walls and floor
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Great Job opportunity!
Cashier for Campus Dining area and Dunkin Donuts (Former Employee), Youngstown, OHAugust 30, 2014
Great environment. I worked right on a campus University. I got to meet a lot of awesome students and professors. This was my top job experience!
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fun family oriented
Cashier (Former Employee), evansville, inAugust 30, 2014
Pros: all my coworkers were like family
Cons: no change for part time
I really enjoyed working for this company. It was almost like a small town business. You knew everybody that came in and who you worked with. When a new person showed up it only took a couple times before you knew them too! The only con is part-timers received no type of advancement even if you had been there for years.
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dishwasher
Utility Worker (Former Employee), Toledo, OHAugust 29, 2014
Pros: half hour for lunch
Cons: sometimes we never got our lunch break
would i ever work in a environment like this again. if they changed some of the staff members i would say yes
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Seasonal Employment
Lead Cook (Current Employee), Evansville, INAugust 29, 2014
Advancement is very hard to obtain. This job is seasonal with long periods of no work/pay.
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Fast pace Cooking and Serving over 400 Students daily
International Chef (Current Employee), International Chefs table and KitchenAugust 27, 2014
Pros: meeting new poeple
Cons: not a yearly job
A fun job. Don't like being laid off for 3 months during summer vacation.
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Would be higher if things would change for the better
Facilities Management at Orange Park (Former Employee), Orange Park, FLAugust 25, 2014
Pros: enjoyed the hospital staff
Cons: too much work with a salary that is 20 yrs behind the times
Underbid on contract so employees suffer with lower wages than the national average
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Great Company
Operations Manger / 32 dining facilities (Current Employee), Beaufort, SCAugust 25, 2014
Pros: benefits
Cons: corporation so large people get lost
Great company with wonderful benefits. They are growing and cover a great deal of the globe.
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back to school
Food Prep/Cashier (Former Employee), Cahokia, ILAugust 25, 2014
when school starts we provide our student a good nutrient breakfast and lunch. i treat them as if they are customers i provide them with the best service
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fun exciting
Sous chef (Former Employee), Tempe, AZAugust 23, 2014
There were not enough hours to go around. I had to find new employment.
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Very difficult to meet job demands. Complete accountability placed on Director and not Sodexo team.
General Manager (Current Employee), MidwestAugust 23, 2014
Pros: extensive list of very good education and support systems.
Cons: no time to take advantage of educational tools and support systems.
The Economy, Healthcare Reform, the Culture, and the competitiveness of the industry has negatively impacted the quality of contractual services offered to clients. The focus does not appear to be what is best for the customer.
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It is a great company to work for.
Clerical/Chef (Current Employee), Huntsville, ALAugust 22, 2014
Pros: benefits. can transfer worldwide
I worked at Sodexo when it was contracted with Oakwood back in 2012-2013. I loved my job there. I did not even once awake up and force myself to work at all. They even trained me to even lead out on daily operations to Supervise staff. It was a aweome! the I had to transfer to UAH which was TOTALLY different. Management was not the same. Overall good – more... company to work for nice benefits. – less
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Service Focused
Supervisor (Former Employee), Houston, TXAugust 21, 2014
Pros: free training and education
I frequently think about this employment and everything that I learned working there. They had weekly training's, daily meetings, and continual online courses. I love learning and expanding my knowledge and experience. The management had an open door policy that provided an environment where communication was encouraged.
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Dont do it
Food Service Worker (Current Employee), Prairie ViewAugust 21, 2014
This Is A Dead End Job! I Have Been Working Here For About A Year And I Only Have Gotten A 5 cents Raise In My Pay. If You Are Not In School Or In Some Kind Of Trainning To Better Off Your Life I Would Not Recommed You Working Here
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Great Job
Cabaret Cook (Former Employee), Poughkeepsie, NYAugust 21, 2014
Pros: free lunch
Anything you would ever want in a job, many opportunities to get promoted and move positions
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Sodexo the people company
Security Supervisor (Current Employee), Leatherhead, Surrey,EnglandAugust 20, 2014
Pros: company shop
Cons: travelling every day
I worked for Unilever Crawley/Leatherhead- for 16 years

Working in Crawley / Leatherhead Head office.

First as a Security Officer, then Supervisor

I headed a Nine person team

Working Mon-Fri-07:00-19;00

Also willing to work shifts

Best part of the job- Team achievements.

Making a difference

Customer Satisfaction .
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Poor management, not enough working hours.
Housekeeping (Current Employee), Chula Vista, CAAugust 19, 2014
Cons: too many to put in this little square.
Excessive load of work for just one person.
Did not learn anything.
Micromanagement.
Good co-workers, but not all of them.
I do not recommend this place as your first choice to work.

About Sodexo

Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, – Read more