Pros: free lunchs; learn how to make simple food as pizza and sandwich
Cons: not much space for promotion
My major job covers a variety of activities, such as customer services, inventory management and kitchen assistant. Usually in the morning I will check if there is enough stock for Easy to Go Food and decide how many to make. For lunch time, I will serve the Chef Table. Sometimes if i work for the evening time, I am in charging of cleaning up and putting away the food.
I enjoy greeting the customer most although it is not as relaxing as working in the kitchen. Customers' smiles make me feel my job is rewarding.