work wherever I was called in for from being on grill to making pizza to dishroom
Pros: pay was good. enjoyed working with public
Cons: on-call, not enough hours, never knew when or if working
I enjoyed working for Sodexo I was at the Brock Universitie Food Services. I met alot of nice people. The problem was it was on-call basis only and would be that way for years. Many employees had been there 5 years and were still on-call. You could go weeks with no calls and the following week work 4 shifts but never knew where or if you were going to work until they called. That is why I left there when I got the job at Niagara College with less pay but regular hours.