Manager (Former Employee) – Calgary, AB – 28 March 2017
With being a large corporate company, I did not feel they were actually interested in safety. They just wanted to focus on making a good appearance, but at the end of the day it was not as rewarding as I had hoped.
First Cook/Production Chef (Current Employee) – Manitoba – 28 August 2016
I enjoy my position as a red seal chef in the culinary field as I have a passion for cooking. I enjoy working with and helping my co-workers in the kitchen to ensure that the food is prepared to the highest standard and enjoyed by the customers. I am always striving to learn new cooking techniques and to better myself as a chef.
Second Cook (Former Employee) – Nethelands remote site – 7 August 2016
: 12 to 13 hours of work : I have learned few Brazilian soups and indonesian food : Management were very supportive : We do have a harmonious relationship with fellow co-workers : Hardest part was pleasing all their needs : The most enjoyable part was I enjoy my job and learn from mistake and I travel with free and end of the month with pay.
Security wise it is just a very poor company to work for very low pay and absolutely no appreciatton for employees. My boss is very disrespectful when dealing with employees and the employees themselves seem to have a high lack of common sense and education
Housekeeper (Former Employee) – Whitehorse, YT – 8 June 2016
A typical day work was good, long hours, lots of work to do, stayed busy.
I learned more how to be fast at my job, work well with others,
Management, well I did enjoy working with one of my managers, the other not so much. But I did like my job overall.
My co-workers were awesome, I liked working with them very much, they had a good sense of humor, awesome personalities. They made working that much better.
The hardest part of my job was all the laundry we had to get done in just a couple days.
The most enjoyable part of my job was working with everyone, they all had such good moods for working, everyone in camp was so friendly, the food, the food was good, loved waking up to having breakfast cooked, or supper every night cooked and really good.
Housekeeper (Former Employee) – Abbotsford, BC – 16 April 2016
Cleaning an disinfecting arhcc in Abbotsford detailed cleaning skills and how to strip and wax commercial flooring management are very service oriented staff were great people that really cared about the people having clients pass away was the hardest part of the job watching as long term clients got to go home
Manager (Former Employee) – Camp near Little Long River, Kapuskasing, Ontario. – 11 April 2016
Great Company, Great People, Love the Camp Job - It has its own wonderful discipline. The co workers and the client in a way become a family bringing on achievements for both. A very refined work culture, the pace is thrilling, and it is a kind of second home.
Cook (Current Employee) – St. Catharines, ON – 23 February 2016
I enjoyed working with my co-workers, I find that I work alone majority of the time. Not much training I was put to work right away.The hardest part of the job is when I need more training, in different areas instead of being thrown to the wolves. You learn pretty quick some guess work.