Cafeteria- CSR Team Leader (Former Employee) – Hamilton, ON – 24 January 2017
typical day at work: you come in, you go to the change room to get changed, you come up, you sign in for your work shift. you prepare the salad, soups, temperature of food, dish washing station and overall preparedness of equipment. You have 1/3 positions, either you will be in the dish room either washing or helping putting the supplies away and scrubbing. Either you will be serving food and checking on temperature and making sure nothing runs out, if they do, you are responsible to refill it. or you will be clicking in how many students come in as well as swiping their student card and helping maintain supplies such as milk, salads, soup, and keeping the cafeteria clean.
what i learned: adapt, work fast pace, keep busy because then clean up at the end of the day just because easier. you do learn WHIMIS, quality control on equipments, how to check food temperature and making sure everything is clean
management: is poor, theyre strict. i remember being yelled at when i was head dish washer because i was talking while working with my co worker as we were both independently working together and being told i wasnt allowed to talk despite no one can hear us in a noisy dishroom. Managers dont really take the time to learn your name, your story, they come in and make sure everything in order and leaves.
hardest part of the job: just when it gets really busy but you get used to the rush. and maybe sometimes the workers are unhappy and work place drama can occur easily
most enjoyable: the food, everyday is a different meal. so you never have to cook or physically paymore... for your food. it comes off at 12 dollars in your bi weekly paycheck. so eat as much as you want!less
Administration/Finance Clerk (Former Employee) – St. Albert, AB – 5 January 2017
Good company to work for. Learned a lot of new skills. Fun staff to work with. They are patient and willing to teach. Everyone helps everyone out. Great benefits. The company is international so the opportunity to work somewhere new is available.
Operator-Supervisor (Former Employee) – Abbotsford, BC – 22 December 2016
Able to increase my knowledge in managing/running a retail store. Enjoy meeting and having conversation with customers/regular customers. I love coffee! Always busy and 8 hour most of the time is not enough.
First Cook (Former Employee) – Lethbridge, AB – 25 November 2016
I worked hard at this job, I was able to move myself up the ladder quick in this job I went from prep cook, line cook, and then all the way to first cook to red seal cook shadow. I learned the most in the cooking industry from this job.
Starbucks Barista (Former Employee) – Kingston, ON – 14 November 2016
working for sodexo was amazing the lagre company made for lots of work all over queen making extra hours and working over time was always easy to do and getting paid for your time was never an issue always made you feel welcome and at home
Housekeeper (Former Employee) – Edmonton, AB – 3 November 2016
I worked for the catering company sodexo in a rural camp just outside Fort St.John B.C and it was the best job i've had thus far. I worked with great people who were team players and great work ethics such as my own, unfortunately the site closed down and we all parted ways. I feel blessed for having have met a great camp family and hope to find a job in my near future working with great people again :-)
Facilities and administration Coordinator (Former Employee) – Vaughan, ON – 8 September 2016
When I start there, I start like a Janitorial, but I have some experience on administration back home and that help me after one year working on this company I apply for this position and after a week I start like administrative assistant
First Cook/Production Chef (Current Employee) – Manitoba – 28 August 2016
I enjoy my position as a red seal chef in the culinary field as I have a passion for cooking. I enjoy working with and helping my co-workers in the kitchen to ensure that the food is prepared to the highest standard and enjoyed by the customers. I am always striving to learn new cooking techniques and to better myself as a chef.
Second Cook (Former Employee) – Nethelands remote site – 7 August 2016
: 12 to 13 hours of work : I have learned few Brazilian soups and indonesian food : Management were very supportive : We do have a harmonious relationship with fellow co-workers : Hardest part was pleasing all their needs : The most enjoyable part was I enjoy my job and learn from mistake and I travel with free and end of the month with pay.