Sodexo Employee Review

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Good place to work because of the people you work with and the client.
Unit Manager (Current Employee) –  San Francisco, CA5 February 2013
A normal work day is providing 3 1/2 meals a day. A new resturant type of system, ordering all products on-line from vendors. Management is very helpful in developing new programs. The co-workers are very team orientated. The hardest part of the job was having to commute for 2 hours daily. The working enviroment, client, learning new ideas and the co-workers.
Pros
meal plan and operational hours
Cons
medical benefits expensive
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environnement de travail agréable
cuisinier (Current Employee) –  Montréal, QC14 December 2017
la journée commence a 8h et se termine generalement vers 16h, en fonction des evenements qu'il y a, c'est un endroit agreable a travaillé, pas toujours a l'ecoute mais sain
Pros
bonne ambiance de travail
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Great company
GM (Current Employee) –  Ontario24 November 2017
Awesome company! I would gladly work for Sodexo until I retire. Global company that provides global opportunity! I know they are also expanding their foot print in other areas beyond food service, which is a good sign as well.
Pros
Supports work life balance
Cons
Need more locations in the West
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Overall rating

3.8
Based on 9,404 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.5
Job Security/Advancement
3.4
Management
3.4
Culture
3.6