Housekeeper (Former Employee) – Edmonton, AB – 3 November 2016
I worked for the catering company sodexo in a rural camp just outside Fort St.John B.C and it was the best job i've had thus far. I worked with great people who were team players and great work ethics such as my own, unfortunately the site closed down and we all parted ways. I feel blessed for having have met a great camp family and hope to find a job in my near future working with great people again :-)
food service worker (Former Employee) – Mississauga, ON – 14 March 2017
I worked with the Market Café in the International Center. Had a great team of people to work with. It was always busy as it was across from the airport in Toronto. I worked different hours all the time because I was working two jobs at once But always worked to my potential.
Administration/Finance Clerk (Former Employee) – St. Albert, AB – 5 January 2017
Good company to work for. Learned a lot of new skills. Fun staff to work with. They are patient and willing to teach. Everyone helps everyone out. Great benefits. The company is international so the opportunity to work somewhere new is available.
Operator-Supervisor (Former Employee) – Abbotsford, BC – 22 December 2016
Able to increase my knowledge in managing/running a retail store. Enjoy meeting and having conversation with customers/regular customers. I love coffee! Always busy and 8 hour most of the time is not enough.
Starbucks Barista (Former Employee) – Kingston, ON – 14 November 2016
working for sodexo was amazing the lagre company made for lots of work all over queen making extra hours and working over time was always easy to do and getting paid for your time was never an issue always made you feel welcome and at home
First Cook/Production Chef (Current Employee) – Manitoba – 28 August 2016
I enjoy my position as a red seal chef in the culinary field as I have a passion for cooking. I enjoy working with and helping my co-workers in the kitchen to ensure that the food is prepared to the highest standard and enjoyed by the customers. I am always striving to learn new cooking techniques and to better myself as a chef.
First Cook (Former Employee) – Lethbridge, AB – 25 November 2016
I worked hard at this job, I was able to move myself up the ladder quick in this job I went from prep cook, line cook, and then all the way to first cook to red seal cook shadow. I learned the most in the cooking industry from this job.
Second Cook (Former Employee) – Nethelands remote site – 7 August 2016
: 12 to 13 hours of work : I have learned few Brazilian soups and indonesian food : Management were very supportive : We do have a harmonious relationship with fellow co-workers : Hardest part was pleasing all their needs : The most enjoyable part was I enjoy my job and learn from mistake and I travel with free and end of the month with pay.
Facilities and administration Coordinator (Former Employee) – Vaughan, ON – 8 September 2016
When I start there, I start like a Janitorial, but I have some experience on administration back home and that help me after one year working on this company I apply for this position and after a week I start like administrative assistant