For a camp, it's a great place to be.
Pros: free meals and room
Cons: 12 hours a day for two weeks. two weeks off.
I enjoyed working in the kitchen, and my boss was an awesome chef and had great taste in music. My co-workers were really nice people and I had no problems with anybody. Wish to be apart of this team again someday would be awesome, but to those looking for a great pay and meeting new people..this is the job for you.