Sodexo Employee Review

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work wherever I was called in for from being on grill to making pizza to dishroom
Food Service Worker (Former Employee) –  St. Catharines, ON21 October 2013
I enjoyed working for Sodexo I was at the Brock Universitie Food Services. I met alot of nice people. The problem was it was on-call basis only and would be that way for years. Many employees had been there 5 years and were still on-call. You could go weeks with no calls and the following week work 4 shifts but never knew where or if you were going to work until they called. That is why I left there when I got the job at Niagara College with less pay but regular hours.
Pros
Pay was good. Enjoyed working with public
Cons
on-call, not enough hours, never knew when or if working
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Not enough training
Billing Specialist (Former Employee) –  windsor, ON4 January 2018
Traning was based on computer knowledge only and not on products being discussed or sold.
Most people quit after a short while due to the pressure and insecurity of the subject
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really enjoy my time working in keeyask
Assistant Manager (Former Employee) –  keeyask MB4 January 2018
keeyask was a very unique place to work for me because its in my back yard only 30 kms from where I grew up but once your there its a different world.
Pros
good hours
Cons
communtiction
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Overall rating

3.8
Based on 9,565 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
3.5
Job Security/Advancement
3.4
Management
3.4
Culture
3.6