2nd Cook Camp Catering
Sodexo Canada Ltd. - Minto, YT

POSITION SUMMARY

The roll of a 2nd Cook is to assist in Preparing Large quantity High quality Dishes for our clients, Following Safe Food handling and HACCP guidelines
Accountable to the management team for maintaining the cleanliness and sanitation of their area
And quality of their prepared dishes.

2nd Cooks perform some or all of the following duties:

  • Assist in Preparing and cooking complete meals for 200 + people
  • Perform FIFO procedures as needed
  • Follow all set guidelines for food safe operation
  • set up buffets
  • clean kitchen and work area
  • Assist with unloading groceries
  • Organizing storage areas
  • Clean, peel, slice and trim foodstuffs using manual and electric appliances
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads etc.
  • Portion, assemble, and wrap food or place it directly on plates for service to clients, Use equipment to prepare hot beverages such as coffee
  • Serve customers at counters or buffet tables
  • Stock refrigerators Tables and salad bars
  • Clear and clean tables and trays in eating establishments
  • Bring clean dishes, flatware and other items to serving areas
  • Replenish condiments and other supplies at tables and in serving areas

KNOWLEDGE AND SKILLS

  • Excellent Written and verbal communication
  • High level of accuracy and attention to detail
  • Professional appearance and cooperative approach
  • Ability to communicate well with others
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively
  • Must have problem solving abilities
  • Commitment to quality service
  • Ability to maintain a clean and safe work environment
  • Commitment to assisting coworkers
  • Ability to Cook and prepare dishes to industry standards
  • Ability to follow all food safe guidelines
  • Ability to follow HACCP
  • Ability to Follow WHIMIS

PHYSICAL DEMANDS:

Specific Physical Characteristics and abilities are required to perform the work such as agility, dexterity and long period standing bending carrying or lifting supplies weighing 50 pounds or more.

Requirement:

WHIMIS Provided online if not current
1-2 years Minimum Experience
Food Safe

Fitness Testing & Drug / Alcohol Screening is required Sodexo will provide appointment Date and times
for Site Access
Non Slip Footwear is Required and mandatory at cost of Employee
Uniforms are provided

Be Assertive, Be a team player , Be organized and be able to pay attention too detail and Cost

Only Qualified candidates will be contacted for an interview


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About this company
Sodexo is the community of its clients, consumers, employees and shareholders. We recognize that the best way to respond to the expectations...