Pros: flexible hours, lots of training, patient co workers
Cons: it was only for the summer
Typical Day at work;
- Prepare pizzas ,wraps and subs,
take people orders( slicing deli meats)
help prepare sample trays
when business was slow we would clean and do inventory
I learned about safe lifting ,I also Learned safe knife handling and food handling,inventory (counting items, taking expired things off of the shelf ), Good customer service – more... skills and how to deal with unhappy customers.
My managers and co workers were very nice understanding and easy to work with :)
Hardest Part of my job was remembering some of the codes for the deli meats but after a while you just remember it becasue It was a popular item.
Most enjoyable part was talking to the customers helping them anyway I was able to and my coworkers they made the job fun while being professional. – less