Professional environment that requires the ability to work independently
Produce Worker (Former Employee) – Edmonton, AB – 4 May 2016
Typically, shifts varies between 6 to 8.5 hours long. During this time, the main responsibility consists of the restocking of fruits and vegetables (as well as other products such as salad dressings, juice, etc.) at the front as required. Additionally, the cleanliness of the front must also be maintained, which requires an hourly check for debris on the floor, and (if needed) sweeping. Additionally, around 7:00 p.m., certain vegetables must be trimmed (as to prepare the vegetable for stocking tomorrow). These vegetables mainly include lettuce and celery. Lastly, for evening shifts, the produce worker is responsible for closing. This includes the retrieval of the vegetables at the to the storage cooler, and the cleaning of the storage cooler and the kitchen area.
In general, the work is enjoyable. Since the work often demands the employee to work independently, a strong sense of accomplishment is derived from successfully managing the produce section of the store.
Work procedures are relatively easy to learn
Long hours, which may interfere with schoolwork during the school year