Deli Worker (Former Employee), Innisfil, ON – October 3, 2015
Typically every day I worked with customers, made sandwiches, subs, chickens, and many other foods to be served in the deli. On the occasional day I went into the back to organize and sort boxes into the food freezer.
Merchandiser (Former Employee), Calgary, AB – April 29, 2015
I enjoyed working at Sobeys because of the great work atmosphere. I learned about the various planning approaches with management in merchandising. My co-workers were extremely helpful in guiding me with situations that I was not well versed in.
not fun workplace with lost of dirt an bad outcomes
Labourer (Former Employee), Fredericton, NB – April 22, 2015
Cons: hours, management
a typical day at sobeys , id be surprised not to hear someone yelling at another co worker or yelling at themselves , the hardest part of the job was to try an get along with everyone there because no one was socially inclined there
Cashier (Current Employee), Ottawa, ON – April 19, 2015
Pros: flexible hours
Cons: standing for long periods of time
Working at Sobeys is a pleasure. A typical day is to assist customers when begin their grocery items. Also, I have to clean my cash till to maintain store cleanliness. The managers are friendly and listen to employee's needs. My co-workers are supportive and help make work enjoyable.
Bakery Manager (Current Employee), St. Paul, AB – April 18, 2015
typical work day was producing large amount of breads and buns for the community of 5000 people including constant lifting of 44 lbs bags of flour and 18 lbs of dough from the mixer for 9 hours. learned that communication and organization completes the work day. \management was around when need. Had few co workers to work with or constant change over. Hardest part of the job is putting 100 pieces of stock away 4 days a week solo. Most enjoyable part is being able to help fulfill the customers needs.
Deli Clerk (Former Employee), Riverview, NB – April 13, 2015
Pros: get to eat old pizza
Cons: no benifets
a typical day at work would be either making pizza's all day prepping them and making customers happy or tossing salads making sure they are fresh clean and full or prepping chicken making chicken fries potpies ext..
Cashier (Former Employee), Moncton, NB – April 3, 2015
Pros: The people
Cons: lots of standing
Working at Sobeys was enjoyable, mostly due to the people who worked there. The co workers and managers made it fun to be at work, and most of the customers were pleasant, which made it easier to enjoy going to work.
Cashier (Former Employee), Oakville, ON – April 2, 2015
Pros: Good staff
Cons: too many hours and busy often
My co workers and management were very helpful and friendly. I learned that you need to be patient and understanding when dealing with customers. Being adaptable is also important as many different situations will present themselves.