Pros: Morning hours
Cons: Employees not valued, replaceable
Every day was a routine for me which I liked, I knew what to expect. I was the early morning opening meat cutter which consisted of putting the band saw and grinder together and taking temps. And product rotation spot checks and cutting. Plus wrapping. The problem was lazy co workers who wouldn't help wrap or help with the seafood or gourmet sections, just cut meat? A meat cutter has to do more now a days. But Certain cutters wouldn't. The management was poor, assistant store manager grumpy, swore a lot at his grocery staff in the warehouse when he would round them up for a meeting. although my meat manager was nice, worked with her for over ten years. I was only supposed to be part time because of severe anxiety/depression panic attack. But would frequently get seven days in a row week after week. I got burned out. They let me go for refusing to do an unsafe job, long story. After over ten years with the company I wasn't valued at all.