Great coworkers, always something to do.
Usually a typical day in the deli would consist of mostly serving customers, keeping the department clean, and preparing things such as hot in store bbq chickens, soup, pizza, asian meals, indian meals, as well as other entrees and sides.
For cash, it would usually just consist of ringing customers through with their groceries, helping other cashiers bag, cleaning the till during down time, and topping up the confectionary counters.
For bakery, I would take count of how much product we have currently on the shelves, and decorating cakes, pies, cupcakes, cookies, etc. accordingly. When the day would be near done, I would clean up my work station and wash any dishes that were in the sinks.
What I Learned:
I learned how to work effectively and efficiently with coworkers, how to meet a customers' request and have them satisfied, how to make deli and bakery tray orders look presentable, and how to multitask.