Pros: team was a great group, work was busy but easy to learn
Cons: had to leave as we moved away
Evening shift 3pm-11pm:
Deli section slicing meat and clean up for closing as I closed regularly
A la carte serving customers hot food, cooking new food when required.
Clean up of rotisserie, a la cart display and deli section.
Restock all the deli section, food prep for pizza section and skewer chicken for the rotisserie.
Early morning shift 6am-2pm:
Preparing – more... Food for the A la Carte, submarine sandwiches, wraps, sandwiches.
Getting chicken in the rotisserie, a la carte food cooking and any catering trays that need to be made.
Slicing deli meats for customers
Afternoon shifts 10am-6pm:
Making fresh pizzas any sandwiches that did not get finished.
Serving a la carte customers hot food and rotisserie chicken.
Re stock any food items in the deli section. – less