Sobeys Employee Review

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Big screen TV in the break room
Sales Associate (Current Employee) –  New Glasgow , Nova Scotia23 August 2013
A typical day at sobeys'Griffins it OPen from 9 in the morning to 9 at night. Only two shifts 9 to 3 or 3 to 9. What you learn is to be alway nice to the customer, You manage you day by doing your job waiting on customer cleaning the department, doing things for other department in the store, anwsering the phone, pageing people for the phone. There is No hard part to your job if you like it. And the most enjoyable part of the job is the people that you meet and talk to, and what you can learn from them.
Pros
Free lunches, free food from the bakery from time to time, free product to try from the prodouce dept.
Cons
Only work part-time, is looking for full time
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Great environment
Customer Service Assistant / Cashier (Former Employee) –  Burlington, ON22 January 2018
Professional, fair to employee's, breaks, good communication skills/ very understanding, reliable. A typical day would be to cash in, and work on cash, keeping belt tidy as well as maintaining a professional appearance.
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It's Okay
Deli Clerk (Current Employee) –  Pickering, ON19 January 2018
Sometimes the management is rude and doesn't listen to your concerns and/or problems. I've had trouble with schedules almost every week with my manager.
Pros
sometimes free food
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Overall rating

3.7
Based on 1,549 reviews
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Ratings by category

Work/Life Balance
3.6
Salary/Benefits
3.1
Job Security/Advancement
3.3
Management
3.4
Culture
3.5