Taught me key skills in management areas for which I have never been responsible in the past.
Pros: schedule, travel, training, guidance, multi-tasking, time management skills
Cons: long hours
This job was my first full management role as the owner was very hands off and relied on my experience to run his business for him.
I managed all of the operations of the restaurant in both the front and back of the house, as well, was responsibile for recruitment, scheduling, hiring, marketing, performance management, coaching, training, and good – more... relationships with guests, employees and vendors. – less