Line Cook (Former Employee), Niagara Falls, ON – December 14, 2012
Pros: free meals
Cons: busy hours
A typical day of work would consist of me being a half hour early to prepare for my shift. When I worked line cook shifts I would show up a half hour early and prepare food before we start to serve our dinner menu. I learned how important it was to be able to keep up with other staff during our busy hours. I had very good co workers around me many of them were supportive of each other and never really had any disagreements. I think the hardest part of the job would be keeping up with a busy rush.