Productive and responsible in my work space
Dishwasher and Line/Prep Cook (Former Employee) – 800 Main St E, Milton, ON L9T 0J4 – 20 December 2016
I have been working for the past 4 years. I have a lot experience and is able to adapt to the work space and their cultures. I have learned that in my time in the kitchen, is that always be quick and steady during busy nights, and also to help out other cooks if needed. The management at my previous work was indeed terrible, did not do anything that benefits the servers or the kitchen staff. The hardest part of my job is keep up the past during the busy nights of this restaurant, I have always been delayed by a couple of minutes and always needed help by other staff members. The most enjoyable part of my previous job is to interact with other staff members that you are working with day in and day out. Even after the shift is over, we would sit down at a table and talk about the day we had.
service sometimes take too long