Pros: free pizza/fountain drinks
Cons: everything/unpredictable hours
I worked at Sbarro for 3 months and I hated it. I was one of two kitchen helpers (one of which had only 1 3-hour shift per week) and ran the whole kitchen and did everything but make pizza for the entire store. I quit after telling my boss I needed 4 days off for a leadership camp and he failed to tell me he was going to Calgary for a week within the same time as my trip. The other guy that I mentioned never picked up his phone. So I quit after he told me I couldn't go. He also barely spoke english and I am pretty sure we broke about 1,000 health and safety laws every day.