I started as a part time work, and ended as full time with in a month, as the company was really good that they were willing to train their employees in all functional areas. (interested staffs only, Full time)
my daily routine at work as a kitchen person was to make pasta, sauce, salads, and other condiments. later they thought me to make pizzas as well and maintaining the quality of service is a must and working hard at all times. I was then given the charge the charge of the whole outlet as I was knowing everything about the outlet and how to run it, even if the superiors are not available.
Good place and management was really good and understanding helping, motivating.