Pros: Simple work
Cons: Poor management of employees
I did not really enjoy working at save on foods near the end of my employment because my department became disorganized and the treatment of employees declined. I have been injured a few times while on shift, and despite me reporting these issues it was completely ignored. The reason for this was because I was not injured enough to be sent home from work. The union (CLAC) was very weak and did not support people who were only working part-time. Save on Foods took advantage of this and only hired people for 34 hours a week so that they would still be registered as part-time but with no benefits. I was being paid less than minimum wage at Save on Foods because I had to account for a union fee. On paper it says I am being paid 11$/ hour, but the reality was that I was being paid 10$/ hour because for every hour I worked I had to pay 1$ to the union. At the time, the minimum wage in Alberta was 10.35$/hour.
I did enjoy working with my co-workers there, but even those who stayed and worked for the company for 4 years were still being yelled at by supervisors. The most common reason was that they were being too slow, however, most of these supervisors ignored other variables that made workers slower at doing their work such as having a shelve fall apart while they are stalking up goods.