Productive and clean, but needs to be clearer.
Restaurant Clerk (Current Employee) – Winnipeg, MB – 1 April 2017
A good, clean workplace for the most part. Managers and supervisors are nice and knowledgeable. Training doesn't cover a lot of what you have to know, and so you have to constantly ask questions.
Typically in the restaurant we're constantly cooking wings. It gets faster and easier the farther you get into the job. You have to constantly be doing things, which is expected, but a lot of the time they understaff and you cannot take your required breaks.
Management means well. They're good people.
The coworkers are the best part, they're extremely hard working people.
The hardest part of the job would be the fact that people, including customers, do not bother to read anything.
The most enjoyable part of the job is being able to make foods.
Clean, nice coworkers, decently frequent demos
Frequently understaffed, long hours, no chances to take breaks