Save on Foods Employee Review

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pretty good
Grocery Clerk (Former Employee) –  Burnaby, BC24 April 2014
worked along side other clerks, stocked and arranged merchandise. help in the training of new clerks.
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Always gave you extra hours when needed
Produce Department Specialist (Current Employee) –  Calgary, AB11 December 2017
Was a good place to work in high school as far as money goes, every 500 hours you got a 20 cent raise and they paid weekly which I found convenient. I liked that I could work as many hours as I wanted. However, they broke labour laws, at 15 and in grade 10 my hours got out of hand not by my choice, I was working 40-45 hours a week with little breaks. Also I was getting harassed in my last few months there and informed my Manager and they never did anything.
Pros
Union ( if you were 18 you got benefits)
Cons
Poor managment
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Great coworkers and customers, Poor management, hours, and feedback
General Clerk (Former Employee) –  Penticton, BC8 December 2017
A Typical Day at Work:
- Very much dependant on the department
- Customer service was an integral part of all aspects of the job

What You Learned:
- Food handling skills
- Customer service skills

Management:
- Disorganized
- Friendly but abrasive
- Very little grasp of standard employee duties and how to prioritize around them

Workplace Culture:
- Friendly and accepting
- Always willing to help
- Displeased with management

The Hardest Part of the Job:
- No set work schedule, you are fit in whenever
- Working around Managements unrealistic ideas
- Very little feedback about work performance (good or bad)

The Most Enjoyable part of the Job:
- Friendships with coworkers
- Helping customers
Pros
Friendly coworkers, The satisfaction of helping customers, Extra more rewards points
Cons
Poorly organized management, No set schedule, Little feedback
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Overall rating

3.6
Based on 335 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
3.1
Job Security/Advancement
3.4
Management
3.3
Culture
3.5