Save on Foods Employee Review

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Lovely product codes.
Cashier (Former Employee) –  West Kelowna24 January 2014
The Hardest part of this job was to learn and memorize all product codes for each fruit or vegetable. I loved to be a cashier and converse and help customers. I was able to have them memorized but that was the most difficult for me. I spent nights upon nights studying the product codes.

One night i was closing and the last cashier to be at the cash registers and a family came through my till. They were looking for a certain item and I had helped them find it. They happened to be out of town and I pointed them in the right direction. As my manager watched, she gave me a free lunch card afterwards for all the customer service I showed
Pros
Good at my job
Cons
product code memorization
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it was very productive and fun
Deli Clerk (Former Employee) –  Red Deer, AB21 January 2018
i did a lot of cleaning and did a lot of production, greeted customers, cut meat and had a wonderful environment, great customers, wonderful boss and co-workers.
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Productive and good atmosphere to work.
General Clerk And Cashier. (Current Employee) –  Burnaby, BC21 January 2018
> Working with staff is good and they trained you in every department
is also great .
> Management and staff is also very good and friendly.
> The hardest part of job is to maintain your speed of work till the
end of the day .
Pros
celebrates mostly every festival.
Cons
Don't provide you shifts when there are more employees.
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Overall rating

3.7
Based on 602 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
3.1
Job Security/Advancement
3.3
Management
3.3
Culture
3.5